Chicken Fajita Pasta

Chicken fajita pasta blends the smoky flavors of Tex Mex with creamy Italian pasta. Tender chicken, seasoned with fajita spices, combines with vibrant bell peppers, onions, and a rich sauce for a comforting dish. Perfect for weeknights or gatherings, it’s a crowd pleaser that’s easy to make. This adaptable recipe is bound to become a staple in your kitchen.

Chicken Fajita Pasta

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• Author: The Prestons
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4-6 1x

Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cut into thin strips
• 2 tablespoons olive oil
• 1 tablespoon fajita seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cups penne pasta (or pasta of your choice)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lime juice (optional)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the Pasta:

• In a large pot, cook penne pasta according to the package instructions until al dente. Drain and set aside.

2. Season and Cook the Chicken:

• In a bowl, toss chicken strips with fajita seasoning, garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and black pepper.
• Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
• Add seasoned chicken strips and cook until golden and cooked through (about 5-7 minutes). Remove chicken from the skillet and set aside.

3. Sauté Vegetables:

• In the same skillet, add another tablespoon of olive oil.
• Add sliced onions, red bell pepper, and green bell pepper. Sauté until the vegetables are tender (about 4-5 minutes).

4. Prepare the Sauce:

• Add chicken broth and heavy cream to the skillet with the vegetables. Stir well and bring to a gentle simmer.
• Add shredded cheddar and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.

5. Combine All Ingredients:

• Add cooked pasta and chicken back into the skillet. Stir well to combine everything evenly.
• Cook for an additional 2-3 minutes until the pasta is well coated and the chicken is heated through.
• Add lime juice for a fresh zing (optional).

6. Serve:

• Garnish with fresh cilantro and serve immediately.

Notes

• Protein Alternatives: You can substitute chicken with shrimp, beef strips, or tofu for a different twist.
• Cheese Options: Feel free to use Monterey Jack or a Mexican cheese blend instead of cheddar.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of chicken broth or cream to maintain the sauce’s consistency.

What Is Chicken Fajita Pasta?

Chicken fajita pasta is a bold fusion of Tex Mex and Italian flavors. Combining spiced chicken, sautéed bell peppers, onions, and pasta, it transforms the classic fajita into a hearty, versatile dish. Instead of tortillas, pasta serves as the base, often paired with a creamy, cheesy sauce for added richness. This dish balances smoky, tangy, and savory flavors, making it a crowd pleaser. Highly customizable, it can be made mild, spicy, or even vegetarian, offering a familiar yet creative meal for any occasion.

Ingredients and Substitutions of Chicken Fajita Pasta

To create the perfect chicken fajita pasta, you’ll need a combination of fresh ingredients and pantry staples. Below is a breakdown of the essential ingredients and possible substitutions.

Key Ingredients for Chicken Fajita Pasta

1. Chicken:
   Boneless, skinless chicken breasts or thighs are ideal. Thighs are juicier, while breasts are leaner and easier to cut into strips.
   • Substitution: Tofu or chickpeas for a vegetarian version.
2. Pasta:
   Penne, fettuccine, or any short pasta works well for this dish. These shapes hold the sauce beautifully.
   • Substitution: Gluten free pasta for dietary needs.
3. Bell Peppers:
   A mix of red, yellow, and green peppers adds color and a sweet, smoky flavor.
   • Substitution: Poblano peppers for a slightly spicier kick.
4. Onions:
   Yellow or red onions are commonly used for their mild, sweet taste.
   • Substitution: Shallots or green onions for a lighter flavor.
5. Fajita Seasoning:
   This spice mix includes chili powder, cumin, paprika, garlic powder, and onion powder.
   • Substitution: Store bought taco seasoning or homemade spice blend.
6. Heavy Cream:
   Used to create a creamy sauce that ties all the ingredients together.
   • Substitution: Greek yogurt or coconut cream for a healthier or dairy free option.
7. Cheese:
   Shredded cheddar, Monterey Jack, or a blend of both adds richness to the sauce.
   • Substitution: Vegan cheese for plant-based diets.
8. Lime Juice:
   Fresh lime juice adds a tangy finish that brightens the flavors.
   • Substitution: Lemon juice if limes are unavailable.

Optional Ingredients for Fajita Pasta Recipe

• Garlic: Adds a depth of flavor.
• Cilantro: Used for garnish, giving the dish a fresh and herbal note.
• Jalapeños: For those who enjoy a spicy kick.
• Tomatoes: Diced tomatoes can enhance the sauce and add extra texture.

Pro Tips for Ingredient Selection

• Always use fresh vegetables to ensure the best flavor and texture.
• If you’re short on time, pre cut veggies and pre shredded cheese can speed up preparation.
• For an extra smoky flavor, consider grilling the chicken and vegetables before combining them with the pasta.

Preparing the Chicken & Cooking the Pasta

Preparing the Chicken

The chicken is the heart of Chicken Fajita Pasta, and preparing it correctly is key to achieving maximum flavor. Follow these steps to ensure juicy, perfectly seasoned chicken that complements the bold flavors of the dish.

1: Slice the Chicken

Start by slicing your chicken breasts or thighs into thin, even strips. This allows for quicker cooking and ensures that every bite is tender and flavorful. Aim for strips about 1/2 inch wide.

2: Marinate the Chicken

To infuse the chicken with fajita flavors, marinate it with a spice blend. Combine the following ingredients in a bowl:

• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 tablespoon olive oil
• Juice of half a lime

Mix the chicken strips with the spice blend, ensuring they’re evenly coated. Let the chicken marinate for at least 15-30 minutes, or up to 2 hours in the refrigerator for a deeper flavor.

3: Cook the Chicken

• Heat a large skillet over medium high heat and add a splash of olive oil.
• Once the oil is hot, add the marinated chicken strips in a single layer. Don’t overcrowd the pan; cook in batches if needed.
• Cook the chicken for 3-4 minutes per side or until golden brown and fully cooked. The internal temperature should reach 165°F (74°C).
• Take the chicken out of the skillet and set it aside. Cover it to keep it warm.

Cooking the Pasta

The pasta serves as an ideal base for the bold fajita flavors. Here’s how to cook it just right:

1: Choose the Right Pasta

While penne and rigatoni are the most common choices, you can opt for spaghetti, linguine, or even fusilli. Short pasta shapes hold the sauce better, making them ideal for this dish.

2: Boil the Pasta

1. Bring a big pot of salted water to a boil. Use approximately 1 tablespoon of salt per gallon of water to season the pasta well.
2. Add the pasta to the boiling water and cook it as directed on the package. Aim for al dente firm to the bite, as the pasta will cook further when combined with the sauce.
3. Save around 1 cup of pasta water before draining the pasta. This starchy liquid can be saved to adjust the sauce’s consistency later.

3: Drain and Toss

• Drain the cooked pasta in a colander, shaking off excess water.
• Toss the pasta with a small drizzle of olive oil to prevent it from sticking while you prepare the rest of the dish.

Pro Tips for Cooking Pasta

• Stir the pasta occasionally during boiling to prevent it from clumping together.
• Taste the pasta a minute before the suggested cooking time to avoid overcooking.
• If using gluten free pasta, follow the cooking instructions carefully, as it tends to cook faster than regular pasta.

Combining Flavors: The Sauce & Adding Vegetables for Color

Combining Flavors: The Sauce

The creamy fajita style sauce is what makes this dish indulgent and unforgettable. It binds all the ingredients together, creating a luscious texture and rich taste. Here’s how to make it step by step.

1: Create a Flavorful Base for Fajita Pasta Recipe

• After cooking the chicken, use the same skillet (don’t clean it yet—you want those flavorful bits from the chicken).
• Lower the heat to medium and add 1 tablespoon of butter or olive oil.
• Add 3-4 minced garlic cloves and sauté for 30 seconds until fragrant.

2: Add the Liquids

• Pour in 1 cup of chicken broth and use a spatula to scrape up any browned bits from the skillet’s bottom. These add a smoky depth to the sauce.
• Add 1 cup of heavy cream and stir well. Bring the mixture to a gentle simmer.

3: Season the Sauce

• Season with 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon smoked paprika to enhance the fajita flavors. Adjust salt and pepper to taste.
• Optional: Add a pinch of cayenne pepper for heat or a teaspoon of tomato paste for a slightly tangy note.

4: Melt the Cheese

• Stir in 1 cup of shredded cheese (cheddar, Monterey Jack, or a blend) until melted and the sauce becomes creamy and smooth.
• If the sauce seems too thick, gradually add a bit of the reserved pasta water until it reaches your desired consistency.

Adding Vegetables for Color

The vibrant colors and crunchy texture of the vegetables bring this dish to life. Bell peppers and onions are the stars, but feel free to get creative with additional veggies.

1: Prepare the Vegetables

• Thinly slice 2-3 bell peppers (red, yellow, and green for a colorful presentation).
• Slice 1 medium onion into strips.

2: Sauté the Vegetables

• In a separate skillet or the same skillet after making the sauce, heat 1 tablespoon of olive oil over medium high heat.
• Add the sliced onions and cook for 2-3 minutes until they start to soften.
• Add the bell peppers and cook for another 3-5 minutes until they are tender but still slightly crisp. Avoid overcooking to maintain their vibrant color and texture.

3: Season the Vegetables

• Sprinkle a light dusting of fajita seasoning over the vegetables for added flavor.
• Stir well and set the sautéed vegetables aside.

Optional Additions to Fajita Pasta Recipe

• Jalapeños: For a spicy kick, slice fresh jalapeños and sauté them alongside the bell peppers.
• Corn: Add a handful of sweet corn for extra sweetness and texture.
• Black Beans: Toss in some black beans for a protein packed vegetarian option.

Pro Tip for Balancing Flavors

• Squeeze a little lime juice over the vegetables before removing them from the heat. The citrus cuts through the richness of the sauce and enhances the fajita flavors.

Assembling the Dish & Serving Suggestions

Assembling the Dish

Now that all the components pasta, chicken, sauce, and vegetables are prepared, it’s time to bring everything together for the ultimate chicken fajita pasta experience.

1: Combine the Ingredients

1. Reheat the Sauce: If the sauce has cooled, gently reheat it over low-medium heat in the skillet.
2. Add the Pasta: Toss the cooked pasta into the sauce, ensuring every piece is coated with the creamy, spiced mixture.
3. Add the Chicken: Stir in the cooked chicken strips, mixing them evenly throughout the dish. The spices on the chicken will enhance the flavor of the sauce.
4. Add the Vegetables: Finally, fold in the sautéed bell peppers and onions. Their bright colors and slightly crisp texture will balance the creamy sauce and tender chicken.

2: Adjust Consistency

• If the pasta seems too dry, add a splash of the reserved pasta water and mix until the sauce reaches the desired consistency.

3: Garnish and Finish

• Sprinkle the dish with freshly chopped cilantro for a burst of freshness.
• Optional toppings include shredded cheese, a dollop of sour cream, or slices of avocado for added creaminess.
• Serve with lime wedges on the side to squeeze over the pasta just before eating.

Serving Suggestions

Chicken fajita pasta is versatile and can be presented in various ways to suit the occasion.

1. Individual Plates

• Serve the pasta in large bowls or plates with an extra sprinkle of cheese on top.
• Add a slice of lime and a sprig of cilantro for garnish.

2. Family Style

• Place the entire dish in a large skillet or serving dish and bring it to the table for everyone to help themselves.
• Offer toppings like jalapeños, diced tomatoes, and hot sauce in small bowls for customization.

3. With Sides

• Pair this dish with a side salad featuring fresh greens, cherry tomatoes, and a light vinaigrette to balance the richness.
• Serve with a basket of garlic bread or warm tortillas for an extra layer of indulgence.

4. Special Occasion Presentation

• For a more sophisticated presentation, layer the pasta and toppings in an oven safe dish, sprinkle with cheese, and bake at 375°F (190°C) for 10-15 minutes to create a golden crust on top.

Pro Tip for Serving Fajita Pasta Recipe

• Warm your serving plates or bowls in the oven for a few minutes before plating. This keeps the pasta warm longer and makes for a more enjoyable dining experience.

Storing and Reheating Tips

Chicken fajita pasta is an excellent dish for meal prep or saving leftovers for a quick and flavorful meal later. Here’s how to store and reheat it without losing its deliciousness.

Storing Leftovers

• Refrigeration: Place the pasta in an airtight container and store it in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, portion the pasta into freezer safe containers or bags. Label with the date, and freeze for up to 3 months. Keep in mind that the texture of the pasta and sauce might slightly change upon thawing.

Reheating Instructions

1. Microwave: Transfer a portion to a microwave safe dish, cover loosely, and heat in 1 minute increments, stirring between intervals, until warmed through. Add a splash of water or broth to restore creaminess if the sauce has thickened.
2. Stovetop: Heat the pasta in a skillet over medium low heat, adding a small amount of broth or milk to loosen the sauce. Stir frequently to prevent sticking.
3. Oven (for larger portions): Preheat the oven to 350°F (175°C). Place the pasta in an oven safe dish, cover with aluminum foil, and bake for about 15-20 minutes.

Pro Tip for Freezing Fajita Pasta Recipe

• Freeze the sauce and cooked pasta separately for the best texture when reheating.

Nutritional Benefits

Chicken fajita pasta offers a balance of protein, carbohydrates, and vegetables, making it a wholesome and satisfying meal.

• Protein: The chicken provides a lean source of high quality protein, essential for muscle repair and growth.
• Carbohydrates: The pasta supplies energy boosting carbs, perfect for active lifestyles.
• Vegetables: Bell peppers and onions are rich in antioxidants, vitamins, and fiber.
• Dairy: The cheese and cream contribute calcium and healthy fats.
• Customization: Use whole grain or gluten free pasta for added fiber and dietary options.

Note: Nutritional values will vary based on the specific ingredients and quantities used.

FAQ

1. Can I freeze chicken fajita pasta?
   Yes, you can freeze it for up to 3 months. To achieve the best results, store the sauce and pasta in separate containers before freezing.
2. What’s the best pasta for this recipe?
   Short pasta like penne, rigatoni, or fusilli works best because they hold the sauce well, but any pasta will do.
3. Can I make this dish dairy free?
   Absolutely! Substitute heavy cream with coconut milk or cashew cream and use dairy-free cheese.
4. How do I make it spicier?
   Add more cayenne pepper, diced jalapeños, or a splash of hot sauce to the sauce.
5. Can I make it vegetarian?
   Yes, swap the chicken for tofu, black beans, or even sautéed mushrooms for a vegetarian version.
6. What other vegetables can I add?
   Zucchini, spinach, or cherry tomatoes are excellent additions for extra flavor and nutrition.

Ready to spice up your dinner routine? This creamy and flavorful Chicken Fajita Pasta pairs perfectly with crispy baked chicken wings as an appetizer or a comforting chicken rice and vegetable casserole for a balanced side dish. If you’re looking to expand your culinary repertoire, try combining it with a savory twist like spicy beef ramen for an unexpected yet delightful meal combo. Looking for lighter pasta ideas? Explore seafood pasta dishes to bring a refreshing variety to your table.

Conclusion

Chicken fajita pasta is a mouthwatering dish that brings together the smoky, zesty flavors of fajitas with the creamy indulgence of pasta. Whether you’re cooking for a family dinner, meal prepping for the week, or impressing guests with a bold, flavorful meal, this recipe is a winner. Its versatility allows for endless customization, making it suitable for various dietary preferences and spice levels.

Now that you have the complete guide to create chicken fajita pasta, it’s time to roll up your sleeves and give it a try. Don’t forget to add your personal touch to make it uniquely yours. Enjoy.