How does Gordon Ramsay make French toast?

Gourmet French toast plated with fresh berries and syrup drizzle.

How does Gordon Ramsay make French toast? a classic breakfast dish, takes on a luxurious twist when prepared by Gordon Ramsay. Known for his culinary expertise and attention to detail, Ramsay elevates this humble comfort food to gourmet status. His version combines premium ingredients, a refined cooking process, and a touch of creativity that only a Michelin starred chef could achieve.

This article explores Gordon Ramsay’s approach to French toast, from selecting the right ingredients to mastering the techniques that ensure a perfect dish. Whether you’re an aspiring home chef or a food enthusiast eager to learn Ramsay’s secrets, this guide will help you recreate his signature recipe in your own kitchen.

The Basics of How does Gordon Ramsay make French toast?

French toast, known as “pain perdu” in French, meaning “lost bread,” originated as a way to use stale bread and transform it into a delicious dish. This versatile recipe has traveled across cultures, evolving into various styles and flavors. At its core, French toast is made by soaking slices of bread in a mixture of eggs and milk, then frying them until golden brown.

Traditional French Toast Preparation

Ingredients for French toast including eggs, cream, spices, and brioche.

Traditional French toast requires just a few simple ingredients:

  • Bread: Preferably a slightly stale loaf to soak up the custard without falling apart. Common choices include brioche, challah, or sourdough.
  • Custard: A mixture of beaten eggs, milk (or cream), and a touch of sugar. Spices like cinnamon or nutmeg are often added for extra flavor.
  • Cooking Medium: Butter is the classic choice for frying, providing richness and a golden crust.

After soaking the bread in the custard, it’s cooked in a pan until crisp on the outside and tender inside. The result is a comforting dish often enjoyed with toppings like syrup, powdered sugar, or fresh fruit.

Why Gordon Ramsay’s French Toast Stands Out

While the traditional recipe is beloved, Gordon Ramsay’s version is anything but ordinary. He transforms the dish by emphasizing texture, flavor balance, and visual appeal. Ramsay incorporates high quality ingredients and precise techniques to create a French toast that’s crispy on the outside, creamy on the inside, and bursting with flavor.

Key Elements of Ramsay’s Approach

  1. Bread Selection: Ramsay opts for rich, buttery breads like brioche or challah for maximum flavor.
  2. Enhanced Custard: His custard often includes vanilla, spices, and sometimes a touch of cream for a velvety texture.
  3. Cooking Technique: Controlled heat ensures even cooking, while frequent basting with butter achieves the perfect crust.
  4. Garnish and Presentation: Ramsay finishes his French toast with elegant touches like caramelized fruit, powdered sugar, or a drizzle of premium syrup.

This foundation sets the stage for a gourmet interpretation of an everyday classic. Ready to dive into the specifics? Let’s move to the next part!

Gordon Ramsay’s Signature Style

Gordon Ramsay is renowned for his ability to elevate simple dishes into gourmet masterpieces, and his French toast is no exception. By focusing on high quality ingredients, unique flavor pairings, and precise techniques, Ramsay’s take on French toast stands out as a luxurious and indulgent dish. Let’s explore what makes his style so distinctive.

Unique Techniques That Define Ramsay’s French Toast

  1. Custard Perfection:
    Ramsay’s custard mixture isn’t just eggs and milk; it’s a rich blend of:
    • Whole eggs and yolks for added creaminess.
    • Heavy cream instead of milk for a thicker texture.
    • Vanilla bean paste for a robust, aromatic flavor.
    • Spices like cinnamon, nutmeg, and even cardamom for a sophisticated twist.
  2. Bread Selection and Preparation:
    Ramsay prioritizes bread with a dense crumb and rich flavor. Brioche or challah are his top picks. He recommends:
    • Using slightly stale bread, as fresh bread can become too soggy.
    • Cutting the slices thickly, about 1 to 1.5 inches, for a hearty serving.
    • Allowing the bread to soak in the custard long enough to absorb flavor but not so long that it falls apart.
  3. Caramelization and Texture:
    Ramsay emphasizes the importance of a golden, caramelized crust. This is achieved by:
    • Cooking on medium heat to prevent burning while ensuring a crispy exterior.
    • Using clarified butter or a mix of butter and neutral oil for a perfect golden-brown finish.
    • Basting the bread with hot butter during cooking for added richness.

Ingredient Upgrades That Make a Difference

  1. Premium Syrups and Sweeteners:
    Ramsay often opts for artisan maple syrup or honey infused with flavors like lavender or orange zest to complement the dish.
  2. Fruit Garnishes:
    • Caramelized bananas or apples are frequent additions, cooked in a mixture of sugar, butter, and a splash of rum or brandy.
    • Fresh berries or citrus segments add brightness and a refreshing contrast.
  3. Nuts and Seeds:
    Ramsay sometimes incorporates toasted nuts like almonds or hazelnuts for a crunchy texture, enhancing the dish’s complexity.

Plating and Presentation

Ramsay’s philosophy on presentation is simple: the dish should look as stunning as it tastes. Here’s how he plates his French toast:

  • Layering: Bread slices are stacked slightly off-center for a dynamic look.
  • Drizzling: Syrups or sauces are drizzled artfully rather than poured haphazardly.
  • Garnishing: A light dusting of powdered sugar, a sprig of fresh mint, and a scattering of fruit complete the look.

Ramsay’s version of French toast is a harmonious blend of technique, flavor, and artistry, making it a memorable dish for any occasion.

Step by Step Recipe Guide

Recreating Gordon Ramsay’s French toast at home is both an art and a science. Follow this detailed recipe guide to master the technique and wow your guests with a gourmet breakfast.

Preparing the Ingredients

Before starting, gather all the necessary ingredients. High quality, fresh items make all the difference in achieving that signature Ramsay touch.

Ingredients:

  • Bread: 4 thick slices of brioche or challah (slightly stale for better soaking).
  • Eggs: 2 whole eggs + 2 yolks (for a richer custard).
  • Cream: 1 cup heavy cream or whole milk.
  • Vanilla: 1 teaspoon vanilla bean paste or extract.
  • Spices: 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg.
  • Sugar: 2 tablespoons granulated or brown sugar.
  • Butter: 2 tablespoons unsalted, clarified butter preferred.
  • Optional Additions: Fresh berries, caramelized bananas, or toasted nuts for garnishing.

Mixing the Batter

The custard is the heart of French toast, and Ramsay’s version is as luxurious as it gets.

  1. Whisk the Eggs and Yolks:
    • In a large mixing bowl, beat the eggs and yolks until combined and slightly frothy.
  2. Add the Cream and Flavorings:
    • Pour in the cream, whisking constantly. Add the vanilla, cinnamon, nutmeg, and sugar, ensuring everything is well blended.
  3. Optional Step: For a smoother texture, strain the custard through a fine sieve to remove any lumps.

Preparing the Bread

  1. Slice the Bread:
    • Cut your bread into thick slices (approximately 1 to 1.5 inches) for a hearty serving that holds its shape.
  2. Soak the Bread:
    • Dip each slice into the custard, allowing it to soak for about 30 seconds per side. Avoid oversoaking, which can lead to soggy toast.

Cooking the French Toast

French toast slices cooking in a skillet with butter. How does Gordon Ramsay make French toast?

Now comes the critical step where technique meets execution.

  1. Preheat the Pan:
    • Heat a non stick or cast-iron skillet over medium heat. Add clarified butter or a butter oil mixture for even cooking.
  2. Cook the Bread:
    • Lay the moistened bread slices on the heated skillet. Cook each side for 2–3 minutes until they turn golden brown and crispy.
  3. Baste for Flavor:
    • Spoon the hot butter over the bread as it cooks to create a richer, golden crust.
  4. Check for Doneness:
    • Ensure the center is cooked through and the surface is evenly browned.

Final Touches and Presentation

  1. Plating the Toast:
    • Arrange the slices slightly overlapping for an artistic presentation.
  2. Add Garnishes:
    • Top with caramelized bananas, a handful of fresh berries, or a drizzle of maple syrup. For extra flair, sprinkle with powdered sugar or add a sprig of mint.
  3. Serve Immediately:
    • French toast is best enjoyed fresh and hot, so serve promptly for optimal texture and flavor.

With this recipe, you can recreate Gordon Ramsay’s signature French toast at home. It’s perfect for brunch, special occasions, or whenever you crave a luxurious breakfast.

Expert Tips from Gordon Ramsay

To make your French toast truly exceptional, it’s essential to pay attention to the finer details. Gordon Ramsay’s culinary expertise shines in the small tweaks and thoughtful techniques he employs to elevate a simple dish into a gourmet experience.

Achieving the Perfect Texture

  1. Bread Thickness Matters:
    • Use thick slices (1 to 1.5 inches) to achieve a balance of crisp exterior and creamy interior. Thin slices can become overly crisp or fall apart.
  2. Stale Bread Is Key:
    • Bread that is slightly stale absorbs the custard more effectively without turning soggy. If your bread is fresh, let it sit out for a few hours or lightly toast it before soaking.
  3. Don’t Oversoak:
    • While soaking the bread, aim for absorption without saturation. This ensures the toast remains sturdy while cooking.

Enhancing Flavor

  1. Infuse the Custard:
    • For extra depth, let the custard mixture sit for a few minutes to allow the spices to meld. This step enhances the flavor profile of the dish.
  2. Use Quality Ingredients:
    • Opt for organic eggs, high fat cream, and pure vanilla extract or bean paste. These small upgrades significantly improve the final taste.
  3. Experiment with Add Ins:
    • Ramsay suggests incorporating subtle twists like a splash of orange zest, a touch of rum, or grated nutmeg for added complexity.

Mastering the Cooking Technique

  1. Medium Heat Is Essential:
    • Cooking over medium heat avoids burning and ensures the food cooks evenly. Too high a flame can result in a scorched exterior and an undercooked center.
  2. Basting with Butter:
    • Spoon hot butter over the bread as it cooks to enhance the flavor and create a glossy, golden crust.
  3. Control the Timing:
    • Each slice should take 2–3 minutes per side. Flip only once to maintain the integrity of the bread and achieve an even cook.

Presentation Tips

French toast plated with fresh berries, mint leaves, and powdered sugar.

  1. Layer for Visual Appeal:
    • Stack slices slightly askew for a professional, dynamic look.
  2. Balance Colors:
    • Use vibrant garnishes like fresh berries, mint leaves, or caramelized fruits to add pops of color to the plate.
  3. Minimalist Drizzle:
    • Instead of drenching the toast, drizzle syrup or sauces sparingly for a clean and elegant presentation.

Make It Your Own

  1. Customizable Toppings:
    • Ramsay encourages creativity. Try whipped cream, chocolate shavings, or even savory toppings like mascarpone and herbs for a unique twist.
  2. Dietary Adjustments:
    • For a dairy free version, substitute almond milk and coconut cream. Gluten-free bread can also be used without compromising the recipe’s quality.
  3. Experiment with Syrups:
    • Instead of traditional maple syrup, consider honey, fruit compotes, or exotic syrups like rose or pistachio for a fresh take.

With these expert tips, you’ll not only recreate Gordon Ramsay’s French toast but also refine your own culinary skills. The result? A dish that’s every bit as impressive as its chef-inspired origins.

Nutritional Information

French toast can range from a calorie dense indulgence to a more balanced dish, depending on the ingredients and portion sizes. Gordon Ramsay’s version leans toward indulgence but can be adapted for various dietary needs.

Nutritional Breakdown (Per Serving)

Calories: ~350-400 (depends on bread and toppings used)
Protein: ~9g (from eggs and milk)
Carbohydrates: ~40-50g (from bread and optional sweeteners)
Fat: ~18-22g (from cream, eggs, and butter)
Fiber: ~2-4g (if whole grain bread or fruit toppings are used)

Modifying for Dietary Preferences

  1. Reducing Calories:
    • Opt for low fat milk or almond milk as a substitute for heavy cream.
    • Reduce butter and substitute it with a light oil spray for frying.
  2. Adding Fiber:
    • Swap brioche or challah for whole grain or sprouted bread.
    • Top with high fiber fruits like raspberries or sliced apples.
  3. Increasing Protein:
    • Add a scoop of unflavored protein powder to the custard mix.
    • Serve with a dollop of Greek yogurt for extra protein.
  4. Making It Vegan:
    • Replace eggs with a mixture of almond milk, a tablespoon of cornstarch, and a pinch of baking powder.
    • Use plant based butter or oil for cooking.

Common Mistakes to Avoid

Even seasoned cooks can encounter issues while making French toast. Here are some of the most common mistakes and ways to avoid them:

Mistake 1: Using Fresh Bread

Why It’s a Problem: Fresh bread absorbs custard unevenly, leading to soggy toast.
Solution: Always use slightly stale bread or dry fresh slices in the oven at a low temperature for 10 minutes.

Mistake 2: Over- or Under-Soaking the Bread

Why It’s a Problem: Over-soaked bread becomes mushy, while under-soaked bread lacks flavor.
Solution: Allow each slice to soak for 20–30 seconds per side—just enough to absorb the custard without falling apart.

Mistake 3: Cooking at the Wrong Temperature

Why It’s a Problem: High heat burns the exterior before the interior cooks; low heat results in greasy toast.
Solution: Stick to medium heat, and ensure the pan is hot before adding the bread.

Mistake 4: Skipping the Butter Basting

Why It’s a Problem: Missing this step can leave your toast dry and lacking flavor.
Solution: Use a spoon to baste hot butter over the bread as it cooks, ensuring a rich and glossy crust.

Mistake 5: Overloading with Toppings

Why It’s a Problem: Too many toppings can overwhelm the dish and make it difficult to enjoy.
Solution: Focus on a few high quality garnishes, like fresh fruit and a drizzle of syrup, for a balanced flavor profile.

By keeping these tips and adjustments in mind, you can avoid common pitfalls and create French toast that’s worthy of Gordon Ramsay’s kitchen.

FAQs

Here are some of the most frequently asked questions about Gordon Ramsay’s French toast, along with detailed answers to help you perfect your dish.

What kind of bread does Gordon Ramsay recommend?

Ramsay prefers brioche or challah for their rich, buttery flavors and ability to hold up well in the custard. For a slightly different texture, sourdough can also be used. Stale bread is ideal for soaking without becoming soggy.

Can I make it gluten free or vegan?

Yes, you can adapt this recipe for dietary needs:

  • Gluten-Free: Use high quality gluten free bread, preferably made with hearty grains or seeds for added texture.
  • Vegan: Replace eggs with a custard made from almond milk, cornstarch, and baking powder. Use plant based butter for frying.

What’s Gordon Ramsay’s secret ingredient?

Ramsay often adds a splash of orange zest or a hint of rum to his custard for an unexpected burst of flavor. These subtle additions elevate the dish while keeping it balanced.

How do you prevent soggy French toast?

To avoid soggy toast:

  1. Use slightly stale bread to absorb the custard evenly.
  2. Avoid over-soaking the bread in the custard.
  3. Cook on medium heat for a crisp exterior and fully cooked interior.

Can I prepare French toast ahead of time?

While French toast is best served fresh, you can prepare some components in advance:

  • Mix the custard and store it in the fridge for up to 24 hours.
  • Cook the toast and reheat it in the oven at 350°F (175°C) for 5–7 minutes before serving.

What’s the best syrup to use for this recipe?

Ramsay recommends using pure maple syrup or experimenting with artisan syrups like lavender, orange blossom, or hazelnut infused syrup to complement the dish’s flavors.

Gordon Ramsay’s French toast recipe is a culinary delight that blends elegance with simplicity, but why stop there? If you’re curious about trying other unique twists, check out our recipe for Hawaiian Roll French Toast, which adds a tropical flair. For those who appreciate a tangy kick, our guide on Sourdough French Toast provides an exciting alternative. And if you’re in the mood for something decadently sweet, don’t miss the chance to make Cinnamon Roll French Toast—perfect for a special breakfast treat!

Conclusion

French toast is a timeless dish, and Gordon Ramsay’s version elevates it to gourmet status. By focusing on premium ingredients, refined techniques, and creative garnishes, you can bring a touch of Michelin starred magic to your breakfast table. Whether you stick to the classic recipe or add your own flair, this guide ensures a perfect result every time.