Cinnamon Roll French Toast

Introduction

Cinnamon Roll French Toast, indulgent dish perfect for any occasion. The soft, gooey flavors of cinnamon rolls pair beautifully with the crisp, custard-like texture of French toast.

This simple yet satisfying recipe works with homemade or store-bought cinnamon rolls and can be customized with your favorite toppings. It’s an ideal choice for family breakfasts, brunch, or a special weekend treat.

Ingredients Needed

To make cinnamon roll French toast, you’ll need a blend of basic ingredients for the custard base and the cinnamon rolls themselves. Whether you’re working with homemade or store-bought cinnamon rolls, the end result will be a delectable dish packed with warm, sweet flavors. Below is a breakdown of the core ingredients, along with optional toppings to elevate your creation.

Core Ingredients

Here’s a list of essential ingredients for the dish:

1. Cinnamon Rolls
   • Store-Bought Rolls: If you’re short on time, pre-made cinnamon rolls from the bakery or a ready-to-bake brand are perfect. Pillsbury or any refrigerated dough works great.
   • Homemade Rolls: If you prefer to go all out, fresh homemade cinnamon rolls will make this dish even more special.
2. Eggs
   • Eggs are the base of the custard mixture, lending the French toast its creamy texture and rich flavor. You’ll typically need 3–4 large eggs.
3. Milk or Cream
   • Whole milk, half-and-half, or heavy cream works best for a creamy custard. For a lighter version, you can use low-fat milk or a plant-based alternative like almond or oat milk.
4. Vanilla Extract
   • Adds a touch of warm, aromatic flavor to the custard. Use about 1–2 teaspoons.
5. Ground Cinnamon
   • Reinforces the spiced flavor of the cinnamon rolls. A teaspoon or two in the custard mix is perfect.
6. Sugar
   • Just a tablespoon of granulated or brown sugar can sweeten the custard to complement the rolls.
7. Butter
   • Used for greasing the pan or skillet to ensure the rolls cook evenly and develop a golden crust. Unsalted butter works best to control the saltiness of the dish.
8. Maple Syrup (Optional for Custard)
   • For an extra dose of sweetness, a splash of real maple syrup can be added to the custard mixture.

Optional Toppings

The toppings are where you can truly let your creativity shine. Here are some popular options to enhance your cinnamon roll French toast:

1. Classic Syrups:
   • Maple syrup, honey, or caramel drizzle for a sweet finishing touch.
2. Whipped Cream:
   • Light, fluffy whipped cream adds a luxurious texture and richness.
3. Fresh Fruit:
   • Sliced strawberries, blueberries, or banana slices provide a fresh, tangy contrast to the sweet and spiced flavors.
4. Powdered Sugar:
   • A sprinkle of powdered sugar adds elegance and sweetness to the presentation.
5. Nuts:
   • Crushed pecans, walnuts, or almonds offer a delightful crunch and nuttiness.
6. Cream Cheese Glaze:
   • For a decadent treat, use cream cheese frosting or glaze (often included with store-bought cinnamon rolls) as a topping.
7. Chocolate Sauce:
   • A drizzle of melted chocolate or Nutella takes this dish to another level.

With these ingredients ready, you’re all set to prepare your cinnamon roll French toast masterpiece. Let’s move on to the tools and preparation tips to make the process seamless.

Tools and Preparation Tips

Creating cinnamon roll French toast is a fun and rewarding process, but having the right tools and preparation techniques ensures your cooking experience is smooth and the results are flawless. This section outlines the essential tools you’ll need and offers tips to help you master the recipe.

Must-Have Tools

1. Non-Stick Skillet or Griddle
   • A non-stick skillet or griddle is essential for cooking the cinnamon rolls evenly and achieving a golden-brown crust without sticking.
2. Mixing Bowls
   • You’ll need at least one medium-sized mixing bowl to whisk the custard mixture (eggs, milk, vanilla, etc.).
3. Whisk or Fork
   • A whisk makes it easier to blend the custard mixture into a smooth consistency, ensuring no lumps in the batter.
4. Spatula
   • Use a heat-resistant spatula to gently flip the cinnamon rolls as they cook. This tool is ideal for preventing damage to the rolls’ soft texture.
5. Measuring Cups and Spoons
   • Precise measurements of milk, vanilla, sugar, and cinnamon ensure consistent flavor and texture.
6. Baking Dish (Optional)
   • If you’re using homemade cinnamon rolls, a baking dish will be required to bake them beforehand.
7. Cooling Rack
   • Placing cooked rolls on a cooling rack prevents them from becoming soggy as they cool.
8. Serving Plate or Tray
   • Use a serving plate or tray to assemble and garnish your finished dish.

Preparation Tips

1. Use Slightly Stale Cinnamon Rolls
   • If you’re using leftover cinnamon rolls, slightly stale ones absorb the custard better, resulting in a creamier texture. If your rolls are fresh, let them sit out for a few hours to firm up slightly.
2. Grease the Pan Well
   • Melted butter or a light coating of oil ensures the rolls don’t stick and helps achieve a golden, crispy exterior.
3. Don’t Over-Soak the Rolls
   • Dip the cinnamon rolls in the custard mixture just long enough to coat them thoroughly. Over-soaking can cause them to fall apart or become overly soggy during cooking.
4. Preheat the Skillet
   • Always preheat your skillet or griddle over medium heat before adding the rolls. This helps to cook them evenly and prevents them from absorbing too much grease.
5. Use Low-to-Medium Heat
   • Cooking the rolls over low-to-medium heat allows the custard to cook through without burning the outer layer.
6. Prepare Toppings in Advance
   • Chop fruits, whip cream, or prepare any toppings before starting the cooking process to streamline assembly once the rolls are ready.
7. Test a Small Batch First
   • If it’s your first time making this recipe, cook one or two rolls first to test the heat and cooking time before proceeding with the entire batch.

By organizing your tools and following these preparation tips, you’ll save time and ensure your cinnamon roll French toast turns out perfectly. Ready to dive into the cooking process?

Step-by-Step Cooking Instructions

Making cinnamon roll French toast is an easy yet impressive process when broken into manageable steps. Follow these detailed instructions to create a mouthwatering dish that blends the rich flavors of cinnamon rolls with the indulgence of French toast.

Preparing the Cinnamon Rolls

Option 1: Using Store-Bought Cinnamon Rolls

1. Select a Brand: Choose a high-quality store-bought cinnamon roll dough. Pillsbury is a popular choice, but any brand with soft, gooey rolls will work.
2. Bake According to Instructions: Preheat your oven and bake the rolls as directed on the package. Once baked, allow them to cool slightly while you prepare the custard mixture.

Option 2: Making Homemade Cinnamon Rolls

1. Prepare Dough: Use a standard cinnamon roll dough recipe. Let the dough rise, then roll it out and spread a mixture of cinnamon, brown sugar, and butter.
2. Bake and Cool: Roll up the dough, slice it into individual rolls, and bake until golden brown. Let the rolls cool for a few minutes before proceeding.

Preparing the Custard Mixture

1. Crack Eggs into a Bowl: In a medium-sized mixing bowl, crack 3–4 large eggs.
2. Add Milk or Cream: Pour in ¾ cup of whole milk, half-and-half, or a plant-based alternative.
3. Flavor the Custard: Add 1–2 teaspoons of vanilla extract, a teaspoon of ground cinnamon, and a tablespoon of sugar. For extra richness, you can include a splash of maple syrup.
4. Whisk Until Smooth: Use a whisk or fork to blend the ingredients thoroughly, ensuring the mixture is smooth and lump-free.

Dipping and Cooking

1. Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter and let it melt, coating the surface evenly.
2. Dip the Cinnamon Rolls: Take each cinnamon roll and quickly dip it into the custard mixture. Ensure it’s fully coated but avoid soaking it for too long, as this can make the rolls overly soggy.
3. Place on the Skillet: Transfer the dipped rolls onto the hot skillet.
4. Cook Each Side: Cook the rolls for 2–3 minutes on each side or until they are golden brown and slightly crispy. Flip gently using a spatula to maintain their shape.
5. Repeat as Needed: Continue dipping and cooking the remaining rolls, adding more butter to the skillet as needed.

Final Assembly

1. Plate the Rolls: Once cooked, transfer the cinnamon rolls to a serving plate.
2. Add Toppings: Drizzle with maple syrup, sprinkle with powdered sugar, or spread cream cheese glaze over the top. Add whipped cream, fresh fruit, or nuts as desired.
3. Serve Warm: Cinnamon roll French toast is best enjoyed warm. Pair it with a hot cup of coffee, tea, or fresh juice for a complete breakfast experience.

Nutritional Information

Understanding the nutritional breakdown of cinnamon roll French toast can help you enjoy this indulgent dish while staying mindful of its calorie and nutrient content. Here’s a detailed look at the standard recipe and some tips for lighter variations.

Standard Version

The following nutritional information is based on a serving of two medium-sized cinnamon rolls prepared as French toast, including standard toppings like powdered sugar and a drizzle of maple syrup.

Key Points to Note

Lighter Options

If you want to enjoy cinnamon roll French toast while keeping the calories and sugar lower, consider the following adjustments:

1. Use Low-Fat or Dairy-Free Milk:
   • Swap whole milk or cream with almond milk, skim milk, or oat milk to reduce fat content.
2. Cut Down on Sugar:
   • Skip adding sugar to the custard mixture and rely on the natural sweetness of cinnamon rolls and optional toppings like fruit.
3. Opt for Homemade Cinnamon Rolls:
   • Control the sugar and fat in your rolls by making them at home. Use whole-wheat flour for added fiber.
4. Limit Toppings:
   • Use a small drizzle of honey or a light dusting of powdered sugar instead of heavy syrups or whipped cream.
5. Increase Protein:
   • Add a scoop of protein powder to the custard mixture or serve with Greek yogurt on the side.

Nutritional Profile for a Lightened Version:

By making thoughtful substitutions and portioning toppings, you can tailor this dish to suit your dietary needs without compromising on flavor. Next, let’s explore how to serve cinnamon roll French toast for the ultimate breakfast experience.

Serving Suggestions

Cinnamon roll French toast is a versatile dish that can be tailored to any occasion, from a casual weekend breakfast to an elegant brunch spread. Pairing it with complementary sides and beverages elevates the overall dining experience. Here are creative ways to serve and enjoy this indulgent treat.

Perfect Pairings

1. Beverages:
   • Coffee: A hot cup of freshly brewed coffee balances the sweetness of the dish, especially dark roasts or flavored coffees like hazelnut or vanilla.
   • Tea: Herbal or spiced teas, such as chai or cinnamon-infused blends, make excellent accompaniments.
   • Fresh Juice: Orange juice, apple cider, or even a tropical fruit blend adds a refreshing touch to the richness of the cinnamon roll French toast.
   • Smoothies: Consider a light, fruity smoothie with berries, bananas, or mango to add a healthy element to your meal.
2. Side Dishes:
   • Fresh Fruit Salad: A medley of fresh fruits like strawberries, blueberries, oranges, and kiwi provides a colorful and tangy counterpoint to the sweet and spiced flavors.
   • Crispy Bacon or Sausages: For a savory contrast, serve your cinnamon roll French toast with crispy bacon strips or breakfast sausages.
   • Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a lighter, protein-packed side dish.
   • Scrambled Eggs: Add some savory scrambled eggs to balance out the sweetness and create a more filling breakfast.
3. Toppings for Additional Flair:
   • Coconut Flakes: Lightly toasted coconut flakes enhance the texture and flavor.
   • Caramelized Bananas: Sauté banana slices in a bit of butter and sugar for a caramelized topping.
   • Sprinkles: For kids or festive occasions, add colorful sprinkles for a playful touch.

When to Serve

1. Weekend Breakfasts:
   • Cinnamon roll French toast is a perfect treat for lazy weekend mornings when you have extra time to indulge in a homemade breakfast.
2. Brunch Gatherings:
   • Impress your guests by serving this as the centerpiece of a brunch spread. Pair it with mimosas, quiches, and fruit platters for a well-rounded menu.
3. Holiday Mornings:
   • Special occasions like Christmas, Easter, or birthdays are ideal for this decadent dish. Its festive flavors and indulgent nature make it feel extra celebratory.
4. Breakfast-for-Dinner:
   • On busy days, turn breakfast into dinner by serving cinnamon roll French toast with savory sides like eggs and bacon for a quick, comforting meal.

By combining the right pairings and serving at the right occasion, you can make cinnamon roll French toast an unforgettable highlight of your menu. Let’s now discuss common mistakes to avoid to ensure perfect results every time.

Common Mistakes to Avoid

Even with a straightforward recipe like cinnamon roll French toast, a few missteps can impact the texture, flavor, or presentation. Here are common pitfalls to watch out for, along with tips to avoid them and ensure your dish is flawless every time.

Overcooking or Burning

1. Using Too High Heat
   • Mistake: Cooking the cinnamon rolls on high heat can lead to burning the outside while leaving the inside undercooked.
   • Solution: Always cook on medium or medium-low heat to allow the rolls to heat through evenly and develop a golden-brown crust.
2. Skipping Butter or Oil
   • Mistake: Forgetting to grease the pan can cause sticking or uneven browning.
   • Solution: Always add a small amount of butter or oil to the skillet before placing the rolls. Reapply as needed between batches.

Soggy or Undercooked Rolls

1. Over-Soaking the Rolls in Custard
   • Mistake: Leaving the cinnamon rolls in the custard mixture for too long makes them absorb too much liquid, leading to a soggy texture.
   • Solution: Dip the rolls quickly, ensuring they’re evenly coated but not saturated.
2. Too Thick or Too Thin Custard
   • Mistake: A custard mixture that’s too thick won’t coat the rolls evenly, while a mixture that’s too thin won’t provide enough flavor or texture.
   • Solution: Maintain a balanced custard by using the right ratio of eggs to milk or cream (typically 1 egg per ¼ cup of liquid).

Lack of Flavor Balance

1. Overloading with Toppings
   • Mistake: Adding too many sugary toppings, such as syrups and whipped cream, can overwhelm the dish and make it overly sweet.
   • Solution: Use toppings sparingly and balance sweet options with fresh or tangy elements like fruit or nuts.
2. Skipping Spices in the Custard
   • Mistake: Omitting ground cinnamon, nutmeg, or vanilla can result in a bland custard that doesn’t complement the cinnamon rolls.
   • Solution: Always add a touch of warm spices and vanilla to enhance the overall flavor profile.

Improper Cooking Setup

1. Crowding the Pan
   • Mistake: Placing too many rolls in the skillet at once can lead to uneven cooking.
   • Solution: Cook the rolls in small batches, leaving space between each one to allow for even heat distribution.
2. Not Preheating the Pan
   • Mistake: Adding rolls to a cold skillet can cause sticking and uneven browning.
   • Solution: Always preheat your skillet over medium heat and add butter just before cooking.

Missing Out on Presentation

1. Not Letting the Rolls Rest
   • Mistake: Plating the rolls directly from the skillet can make them soggy from excess steam.
   • Solution: Let the rolls rest for a minute on a cooling rack before plating to maintain their texture.
2. Skipping Garnish
   • Mistake: Serving the dish without any garnish can make it look unfinished.
   • Solution: Add a light sprinkle of powdered sugar, fresh fruit, or a drizzle of syrup for a polished presentation.

By avoiding these common mistakes and following the tips above, you can consistently create a dish that’s not only delicious but also visually appealing.

Frequently Asked Questions (FAQs)

Here are answers to some of the most common questions about cinnamon roll French toast and French toast in general.

What is the most common mistake in making French toast?

One of the most common mistakes is over-soaking the bread (or cinnamon rolls) in the custard mixture. This leads to soggy French toast that doesn’t cook evenly. The solution is to dip the bread quickly, ensuring it absorbs enough custard to coat the surface without becoming overly saturated.

What is the difference between a cinnamon bun and a cinnamon roll?

Cinnamon buns and cinnamon rolls are similar but differ slightly in preparation and texture. Cinnamon buns often include a sticky caramel glaze or nuts on top, while cinnamon rolls are typically iced with a cream cheese glaze or frosting. Both are made from spiced dough rolled with cinnamon and sugar filling.

How does Gordon Ramsay make French toast?

Gordon Ramsay typically elevates French toast by using high-quality brioche bread, soaking it in a rich custard made with cream, eggs, sugar, and vanilla, and cooking it to a golden-brown finish. He often adds unique garnishes like caramelized fruit, syrups, or compotes for a restaurant-quality presentation.

What is cinnamon French toast made of?

Cinnamon French toast is made by dipping slices of bread (or, in this case, cinnamon rolls) into a custard mixture of eggs, milk or cream, cinnamon, sugar, and vanilla, then frying them until golden brown. The cinnamon adds a warm spice flavor that complements the sweetness of the dish.

What is the trick to not soggy French toast?

The key to avoiding soggy French toast is to use slightly stale bread or rolls that can hold their shape better when dipped in custard. Additionally, make sure the custard mixture is not too thin and dip the bread or rolls briefly to avoid oversaturation. Cooking on medium heat also ensures the custard sets properly without leaving the inside undercooked.

Why is restaurant French toast so much better?

Restaurant French toast often tastes better because chefs use rich ingredients like brioche or challah bread, heavy cream, and high-quality spices and vanilla in the custard. Restaurants also use precise cooking techniques to achieve a perfect texture and often add unique toppings like caramelized fruits or whipped butter for extra indulgence.

Indulge in the sweetness of our Cinnamon Roll French Toast and make your mornings extra special! If you’re craving more delightful breakfast treats, don’t miss our Hawaiian Roll French Toast for a tropical twist or the classic Sourdough French Toast for a timeless favorite. For those who enjoy a protein-packed start, try the Protein Pancake Recipe or the fluffy and easy-to-make Pancake Recipe for Two. Dive into these recipes to complement your cinnamon roll creation and elevate your breakfast table!

Conclusion

Cinnamon roll French toast combines two breakfast favorites into one indulgent dish. The rich, gooey flavors of cinnamon rolls blend perfectly with the creamy, custard-like coating of French toast. It’s an impressive yet simple recipe ideal for brunch, a special weekend breakfast, or satisfying a sweet craving.

With the right ingredients and techniques, you can achieve restaurant-quality results at home. This versatile dish allows for customization—add your favorite toppings, pair it with sides, or adjust it to suit dietary preferences.

Follow these steps to create a warm, decadent plate of cinnamon roll French toast that will quickly become a breakfast favorite.