Brioche French Toast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
Scale
- 8 slices brioche bread (preferably slightly stale)
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter (for cooking)
- Maple syrup, powdered sugar, and fresh berries for serving
Instructions
Prepare Batter:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
Soak Brioche:
- Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated. Let the bread soak for about 30 seconds to absorb the mixture.
Cook French Toast:
- Heat a skillet or griddle over medium heat and add butter. Once the butter is melted and bubbly, add soaked brioche slices. Cook for 2-3 minutes per side until golden brown and cooked through.
Serve:
- Serve the French toast warm with maple syrup, a sprinkle of powdered sugar, and fresh berries.
Notes
- Make Ahead Option: Prepare the egg mixture the night before to save time in the morning.
- For Extra Flavor: Add a pinch of nutmeg or a splash of orange zest to the egg mixture.
- Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or oven for the best texture.
Find it online: https://zoominrecipes.com/brioche-french-toast/