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Chicken Fajita Pasta

Skillet Of Chicken Fajita Pasta
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  • Author: The Prestons
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4-6 1x

Ingredients

Scale
  • 1 lb chicken breast, cut into thin strips
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cups penne pasta (or pasta of your choice)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lime juice (optional)
  • Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the Pasta:

  • In a large pot, cook penne pasta according to the package instructions until al dente. Drain and set aside.

2. Season and Cook the Chicken:

  • In a bowl, toss chicken strips with fajita seasoning, garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and black pepper.
  • Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
  • Add seasoned chicken strips and cook until golden and cooked through (about 5-7 minutes). Remove chicken from the skillet and set aside.

3. Sauté Vegetables:

  • In the same skillet, add another tablespoon of olive oil.
  • Add sliced onions, red bell pepper, and green bell pepper. Sauté until the vegetables are tender (about 4-5 minutes).

4. Prepare the Sauce:

  • Add chicken broth and heavy cream to the skillet with the vegetables. Stir well and bring to a gentle simmer.
  • Add shredded cheddar and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.

5. Combine All Ingredients:

  • Add cooked pasta and chicken back into the skillet. Stir well to combine everything evenly.
  • Cook for an additional 2-3 minutes until the pasta is well coated and the chicken is heated through.
  • Add lime juice for a fresh zing (optional).

6. Serve:

  • Garnish with fresh cilantro and serve immediately.

Notes

  • Protein Alternatives: You can substitute chicken with shrimp, beef strips, or tofu for a different twist.
  • Cheese Options: Feel free to use Monterey Jack or a Mexican cheese blend instead of cheddar.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of chicken broth or cream to maintain the sauce’s consistency.

Find it online: https://zoominrecipes.com/chicken-fajita-pasta/