Chicken Spaghetti Recipe

Chicken Spaghetti – A Comforting & Delicious Dish

Chicken spaghetti recipe is a comforting, cheesy dish that combines tender chicken, perfectly cooked pasta, and a creamy, flavorful sauce. Ideal for weeknight dinners, family gatherings, or potlucks, it’s always a crowd pleaser. Unlike traditional spaghetti with marinara, this version features a rich cheese based sauce with tomatoes, bell peppers, and seasonings for a delicious twist.

This guide will take you through a step by step for the best homemade chicken spaghetti recipe. You’ll also discover tasty variations, expert tips for a creamy texture, and the perfect side dishes. Whether you’re a beginner or an experienced cook, this recipe guarantees a flavorful and satisfying meal everyone will love.

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chicken spaghetti recipe

Chicken Spaghetti – A Comforting & Delicious Dish
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  • Author: The Prestons
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves: 6–8 people

Ingredients

Scale

For the Chicken & Pasta:

  • 2–3 cups cooked, shredded chicken (boiled, baked, or rotisserie)
  • 12 ounces spaghetti, cooked and drained
  • 1 cup chicken broth

For the Sauce:

  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10 oz) diced tomatoes with green chilies (Rotel)
  • 2 cups shredded cheddar cheese
  • 1 cup Velveeta cheese, cubed (optional for extra creaminess)
  • ½ cup sour cream (optional)
  • 1 small onion, finely chopped
  • 1 small bell pepper, diced (red or green)
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika or cayenne pepper (optional, for heat)

For Topping (Optional):

 

  • ½–1 cup shredded cheddar cheese
  • Chopped fresh parsley

Instructions

Step 1: Cook the Chicken & Spaghetti

  1. If using raw chicken, boil it in salted water for 15–20 minutes, then shred it with two forks. Alternatively, use rotisserie chicken for convenience.
  2. Cook spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Make the Creamy Sauce

  1. In a large skillet, melt butter over medium heat. Sauté onion, bell pepper, and garlic until softened (about 3–4 minutes).
  2. Stir in cream of chicken soup, cream of mushroom soup, and chicken broth until well combined.
  3. Add diced tomatoes with green chilies and mix thoroughly.
  4. Stir in shredded cheddar cheese and Velveeta cheese, stirring continuously until melted and creamy.
  5. Add sour cream (if using), salt, black pepper, and paprika/cayenne pepper for seasoning.

Step 3: Combine Everything & Bake

  1. In a large bowl or the same pot used for spaghetti, mix the cooked spaghetti, shredded chicken, and cheese sauce until fully coated.
  2. Transfer to a greased 9×13 inch baking dish and spread evenly.
  3. Top with extra shredded cheddar cheese for a golden, cheesy crust.

Step 4: Bake & Serve

 

  1. Preheat oven to 350°F (175°C) and bake for 25–30 minutes until bubbly and golden brown.
  2. Let it rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • For Extra Creaminess: Add ½ cup heavy cream or extra cheese to the sauce.
  • For a Spicy Kick: Use hot Rotel, diced jalapeños, or a pinch of cayenne pepper.
  • For a Healthier Option: Use whole wheat pasta, low fat cheese, and homemade cream sauce instead of canned soups.
  • Make Ahead Tip: Assemble the dish and store it in the fridge for up to 24 hours before baking.

 

  • Storage: Refrigerate leftovers for 3–4 days or freeze for up to 3 months.

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What is Chicken Spaghetti recipe?

Chicken spaghetti recipe is a Southern style comfort food dish that combines shredded chicken, spaghetti pasta, a creamy cheese sauce, and seasonings to create a hearty, satisfying meal. It’s baked until golden and bubbly, making it a favorite for both kids and adults.

The Origin and Popularity of Chicken Spaghetti recipe

While the exact origins of chicken spaghetti are unclear, it has long been a staple in Southern and Midwestern home cooking. Many variations exist, from Texas style chicken spaghetti with Rotel tomatoes to classic versions featuring a creamy sauce made with Velveeta cheese. The combination of pasta and a savory cheese sauce makes this dish a popular comfort meal across the U.S.

Traditional vs. Modern Variations

  • Traditional Chicken Spaghetti recipe: Uses cream of mushroom or cream of chicken soup, Velveeta cheese, and canned tomatoes (like Rotel) for a creamy, slightly spicy sauce.
  • Modern Versions: Some recipes replace canned soup with a homemade béchamel sauce for a fresher taste, while others add extra vegetables like mushrooms, bell peppers, and onions for more depth of flavor.

Ingredients Needed for Chicken Spaghetti recipe

To make a delicious and creamy chicken spaghetti, you’ll need a few essential ingredients. Below is a list of everything required, along with some optional add ins to enhance the flavor.

Essential Ingredients

These are the must have ingredients to create a classic chicken spaghetti dish:

  • Chicken: 2–3 cups of cooked, shredded chicken (boiled, baked, or rotisserie chicken).
  • Spaghetti: 12 ounces of spaghetti pasta (or any pasta of your choice).
  • Cream of Chicken Soup: 1 can (10.5 ounces) for a creamy base.
  • Cream of Mushroom Soup: 1 can (10.5 ounces) to add extra depth of flavor.
  • Diced Tomatoes with Green Chilies (Rotel): 1 can (10 ounces) for a slight kick.
  • Chicken Broth: 1 cup to help thin out the sauce and enhance flavor.
  • Cheddar Cheese: 2 cups, shredded (sharp cheddar works best for a bold taste).
  • Velveeta Cheese (Optional): 1 cup, cubed, for extra creaminess.
  • Onion: 1 small, finely chopped.
  • Bell Pepper: 1 small, diced (red or green for color and taste).
  • Garlic: 2 cloves, minced.
  • Butter: 2 tablespoons for sautéing vegetables.
  • Salt and Pepper: To taste.
  • Paprika or Cayenne Pepper: ½ teaspoon (optional for a spicy kick).

Optional Ingredients for Extra Flavor

  • Mushrooms: ½ cup, sliced, for more texture.
  • Bacon Bits: Adds a smoky, crispy element.
  • Parmesan Cheese: Adds extra richness and a bold, tangy flavor.
  • Sour Cream: ½ cup for added creaminess.
  • Crushed Red Pepper Flakes: If you like a little more heat.

Best Cheese Choices for a Creamy Texture

The cheese selection plays a big role in making chicken spaghetti extra creamy and flavorful. Here are the best choices:

  • Cheddar Cheese: Melts well and provides a rich, tangy taste.
  • Velveeta Cheese: Adds smoothness and a classic creamy texture.
  • Colby Jack Cheese: A milder alternative that melts beautifully.
  • Parmesan Cheese: Great for extra umami and depth of flavor.
  • Mozzarella Cheese: Ideal if you love stretchy, gooey cheese in your pasta.

Step by Step Instructions to Make Chicken Spaghetti Recipe

Perfectly Cooked & Shredded Chicken For Spaghetti

Now that we have gathered all the ingredients, let’s go through the step by step process to make a delicious and creamy chicken spaghetti.

Step 1: Preparing the Chicken

Before assembling the dish, you need to cook and shred the chicken. Here are a few options:

  • Boiling Method:
    1. Fill a large pot with water and add a pinch of salt.
    2. Place 2–3 boneless, skinless chicken breasts in the pot.
    3. Boil for about 15–20 minutes until fully cooked.
    4. Remove the chicken from the pot and let it cool slightly before shredding with two forks.
  • Baking Method:
    1. Preheat the oven to 375°F (190°C).
    2. Place the chicken breasts on a baking sheet, season with salt and pepper, and drizzle with olive oil.
    3. Bake for 25–30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
    4. Allow it to rest for a few minutes before shredding.
  • Rotisserie Chicken (Quick Option):
    • If you’re short on time, use store bought rotisserie chicken and shred it.

Step 2: Cooking the Spaghetti

  1. In a large pot, bring water to a boil and add salt.
  2. Add the spaghetti and cook according to the package instructions (usually 8–10 minutes) until al dente.
  3. Drain the pasta and set it aside. Do not rinse, as you want the starch to help the sauce stick to the noodles.

Step 3: Making the Sauce

Rich And Creamy Cheese Sauce For Chicken Spaghetti
  1. Sauté the Vegetables:
    • In a large skillet or deep saucepan, melt 2 tablespoons of butter over medium heat.
    • Add chopped onion, bell pepper, and minced garlic, cooking until soft (about 3–4 minutes).
  2. Add the Soups and Broth:
    • Stir in cream of chicken soup, cream of mushroom soup, and 1 cup of chicken broth.
    • Mix well until smooth.
  3. Incorporate the Tomatoes and Cheese:
    • Add diced tomatoes with green chilies (Rotel) and mix thoroughly.
    • Gradually stir in cheddar cheese and Velveeta cheese, stirring continuously until melted and creamy.
  4. Season the Sauce:
    • Add salt, black pepper, paprika, or cayenne pepper (if using) for extra flavor.

Step 4: Combining Everything & Baking

Mixing Chicken Spaghetti Before Baking
  1. Mix the Spaghetti and Chicken:
    • In a large mixing bowl or the same pot used to cook spaghetti, combine the drained spaghetti, shredded chicken, and creamy cheese sauce.
    • Stir well until everything is evenly coated.
  2. Transfer to a Baking Dish:
    • Preheat the oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish and pour the spaghetti mixture into it.
    • Spread evenly with a spatula.
  3. Top with Cheese & Bake:
    • Sprinkle an extra ½ to 1 cup of shredded cheddar cheese over the top.
    • Bake for 25–30 minutes, or until the cheese is melted, bubbly, and golden brown.
  4. Let It Rest & Serve:
    • Remove from the oven and let it sit for 5 minutes before serving.
    • Garnish with chopped parsley or Parmesan cheese for extra flavor.

Variations of Chicken Spaghetti Recipe

One of the best things about chicken spaghetti is how versatile it is. You can customize it to fit different dietary needs, spice levels, and flavor preferences. Below are some delicious variations to try.

1. Healthier Chicken Spaghetti (Low Fat, Low Carb Options)

If you’re looking for a lighter version of chicken spaghetti, try these modifications:

  • Use whole wheat or gluten free pasta instead of regular spaghetti.
  • Replace the canned soups with a homemade sauce made from low fat milk, Greek yogurt, or cottage cheese blended with sautéed mushrooms.
  • Reduce the cheese or use low fat cheese to cut calories.
  • Use zoodles (zucchini noodles) or spaghetti squash for a low carb alternative.

This version still delivers all the flavor while being much healthier.

2. Spicy Chicken Spaghetti Recipe

For those who love a little heat, try these ways to spice up your dish:

  • Use Hot Rotel (Diced Tomatoes with Habaneros) instead of regular Rotel.
  • Add diced jalapeños or green chilies to the sauce.
  • Add red pepper flakes or cayenne pepper to taste.
  • Use Pepper Jack cheese instead of cheddar for a spicy, melty texture.

This variation is perfect for spice lovers who want a bold and fiery dish.

3. One Pot Chicken Spaghetti (Quick & Easy Version)

If you’re short on time, make a one pot version for fewer dishes and faster cleanup:

  1. In a large pot, sauté onions, bell peppers, and garlic.
  2. Add uncooked spaghetti, shredded chicken, broth, and canned soup directly into the pot.
  3. Simmer everything together for 15–20 minutes, stirring occasionally.
  4. Stir in cheese at the end and serve hot.

This method saves time while still giving you a creamy and flavorful meal.

4. Cheesy Baked Chicken Spaghetti Casserole

If you love extra cheesy, baked dishes, this casserole-style version is perfect:

  • Double the cheese by layering extra shredded cheddar on top.
  • Top with crushed Ritz crackers or breadcrumbs before baking for a crispy crust.
  • Bake uncovered for an additional 5–10 minutes at the end for a golden brown, crispy cheese topping.

This version is great for potlucks, family dinners, and meal prepping.

5. Cajun Chicken Spaghetti Recipe

For a Southern twist, add bold Cajun flavors to your dish:

  • Season the chicken with Cajun seasoning before cooking.
  • Use Andouille sausage along with the chicken for a smoky flavor.
  • Add a little heavy cream to the sauce for richness.
  • Include green bell peppers, celery, and onions (the classic Cajun “Holy Trinity” of cooking).

This variation has a spicy, smoky, and savory flavor that’s absolutely delicious!

6. Vegetarian Chicken Spaghetti (Meatless Option)

If you want to make a vegetarian version, simply replace the chicken with:

  • Mushrooms or tofu for a hearty texture.
  • Chopped zucchini, bell peppers, and carrots for extra nutrition.
  • Plant based chicken substitutes like Beyond Meat or Gardein.

Use vegetable broth instead of chicken broth and follow the same cooking steps for a delicious meatless meal.

What to Serve with Chicken Spaghetti Recipe

Serving Chicken Spaghetti recipe With The Perfect Side Dishes

Chicken spaghetti recipe is a hearty and filling dish, but pairing it with the right side dishes can elevate the meal even further. Whether you want something light and fresh, crunchy and crispy, or warm and comforting, here are the best side dishes to serve with chicken spaghetti.

1. Fresh Side Dishes (Light and Healthy Options)

Since chicken spaghetti is rich and creamy, pairing it with a fresh side can help balance the meal.

  • Garlic Butter Green Beans – Sautéed with garlic and butter for a simple yet delicious side.
  • Garden Salad – A blend of crisp lettuce, juicy tomatoes, crunchy cucumbers, and a light vinaigrette.
  • Caesar Salad – Crisp romaine lettuce with parmesan, croutons, and creamy Caesar dressing.
  • Steamed Broccoli – A healthy, fiber rich option that pairs well with cheesy pasta.
  • Roasted Brussels Sprouts – Tossed with olive oil and roasted until crispy.

2. Crunchy and Crispy Sides

Adding a crispy side dish creates a nice contrast to the creamy pasta.

  • Garlic Bread – Buttery, garlicky, and perfect for soaking up the sauce.
  • Cheesy Breadsticks – Soft, warm, and loaded with melted cheese.
  • Fried Zucchini Chips – Lightly breaded and fried for a crunchy treat.
  • Onion Rings – Crispy, golden rings that add a fun texture.

3. Warm and Comforting Sides

If you want a warm, cozy meal, pair chicken spaghetti with one of these comforting sides:

  • Creamed Corn – Sweet and creamy corn that complements the pasta.
  • Mashed Potatoes – A classic Southern favorite with a buttery, smooth texture.
  • Buttery Dinner Rolls – Soft and warm, perfect for scooping up leftover sauce.
  • Cornbread – Slightly sweet and crumbly, adding a Southern twist to your meal.

4. Beverage Pairings

Choosing the right drink can enhance the flavors of chicken spaghetti:

  • Iced Tea (Sweet or Unsweetened) – A refreshing drink that balances the creamy pasta.
  • Lemonade – Light, citrusy, and perfect for a summer meal.
  • White Wine (Chardonnay or Sauvignon Blanc) – Pairs well with the cheesy sauce.
  • Sparkling Water with Lemon – A bubbly, refreshing option that cleanses the palate.

5. Desserts That Go Well with Chicken Spaghetti Recipe

After a rich and savory meal, a light and sweet dessert is the perfect way to finish.

  • Classic Fruit Salad – A mix of fresh berries, grapes, and citrus.
  • Lemon Bars – Tangy and sweet, cutting through the richness of the pasta.
  • Chocolate Chip Cookies – A simple, classic treat that everyone loves.
  • Vanilla Ice Cream – Creamy and smooth, perfect for a hot day.

Frequently Asked Questions (FAQs)

Here are some common questions and answers about chicken spaghetti to help you perfect this dish.

1. Can I Use Rotisserie Chicken for Chicken Spaghetti?

Yes! Rotisserie chicken is a great time saving option. Simply remove the skin and shred the meat before adding it to the dish. It adds extra flavor since it’s already seasoned.

2. What’s the Best Cheese for Chicken Spaghetti Recipe?

The best cheeses for a creamy and flavorful chicken spaghetti include:

  • Cheddar Cheese – Provides a sharp, rich taste.
  • Velveeta Cheese – Melts smoothly for a creamy texture.
  • Parmesan Cheese – Adds a slightly nutty and salty flavor.
  • Colby Jack or Monterey Jack – Mild and melts well.
  • Mozzarella Cheese – Great for a gooey, stretchy texture.

For the best results, use a mix of cheeses for depth of flavor.

3. Can I Make Chicken Spaghetti Without Baking?

Yes! If you prefer a stovetop version, follow these steps:

  1. Cook the pasta and prepare the sauce as instructed.
  2. Mix the cooked spaghetti, shredded chicken, and sauce in a large pot.
  3. Stir over low heat until everything is heated through and the cheese is melted.
  4. Serve immediately without baking.

This method is quicker and still results in a creamy, cheesy dish.

4. How Can I Make It Less Spicy for Kids?

To make chicken spaghetti kid friendly, try these adjustments:

  • Use mild diced tomatoes instead of Rotel (which contains green chilies).
  • Omit cayenne pepper or paprika to reduce spiciness.
  • Use mozzarella or mild cheddar instead of sharp cheddar for a milder taste.

These changes will keep the dish creamy and delicious while making it suitable for all ages.

5. What’s the Best Pasta Alternative for Gluten Free Chicken Spaghetti?

If you need a gluten free option, you can substitute traditional spaghetti with:

  • Gluten free spaghetti or pasta (made from rice, quinoa, or chickpeas).
  • Spaghetti squash (for a low carb, veggie based alternative).
  • Zucchini noodles (zoodles) for a fresh and light option.

These swaps ensure everyone can enjoy this dish, regardless of dietary needs.

6. Can I Add Vegetables to Chicken Spaghetti Recipe?

Absolutely! Adding veggies boosts the nutrition and enhances the flavor. Some great options include:

  • Bell peppers – Adds sweetness and crunch.
  • Mushrooms – Brings an earthy, umami taste.
  • Spinach – A healthy, leafy green that blends well with the creamy sauce.
  • Carrots and zucchini – Finely chopped or shredded for extra nutrients.

Sauté the vegetables before mixing them in to ensure they soften and blend well with the sauce.

Looking for more delicious comfort food recipes? If you enjoy this chicken spaghetti recipe, you might also love this chicken and rice casserole with cream of mushroom soup for a creamy and hearty meal. Want a twist on classic chicken dishes? Try this flavorful chicken fajita pasta packed with bold spices and tender chicken. And if you’re a fan of baked casseroles, don’t miss this cheesy chicken and rice casserole, a guaranteed crowd pleaser. Looking for a lighter option? This chicken salad chick menu features fresh and satisfying choices. No matter what you’re craving, there’s always a new recipe to try.

Conclusion and Final Thoughts

Chicken spaghetti recipe is the ultimate comfort food, featuring tender chicken, creamy cheese sauce, and perfectly cooked pasta. Ideal for weeknight dinners, potlucks, or meal prep, it’s always a crowd pleaser.

Its versatility allows you to make it spicy, cheesy, or healthy, with options like one pot, Cajun style, or gluten free versions. Plus, with proper storage, leftovers taste just as good.

Now that you have the best tips and variations, it’s time to enjoy a cheesy, creamy, and flavorful plate of homemade chicken spaghetti recipe.