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Chocolate Chip Pancake Recipe

Fluffy Chocolate Chip Pancakes Stack
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  • Author: The Prestons
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Makes 10-12 pancakes 1x

Ingredients

Scale
  • 1 1/2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 2 tablespoons melted butter (plus more for cooking)
  • 1 teaspoon vanilla extract
  • 3/4 cup semi sweet chocolate chips

Instructions

  • Mix Dry Ingredients:

    • In a large bowl, whisk together flour, sugar, baking powder, and salt.

  • Combine Wet Ingredients:

    • In a separate bowl, mix milk, egg, melted butter, and vanilla extract until well combined.

  • Prepare Batter:

    • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. The batter should be slightly lumpy. Fold in chocolate chips.

  • Preheat Griddle:

    • Heat a non stick skillet or griddle over medium heat. Lightly grease with butter.

  • Cook Pancakes:

    • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.

  • Serve:

    • Serve warm with butter, maple syrup, and extra chocolate chips if desired.

Notes

  • Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or microwave.
  • For Extra Flavor: Add a pinch of cinnamon to the batter.
  • Serving Tip: Top with fresh berries, whipped cream, or a drizzle of chocolate syrup for an indulgent treat.

Find it online: https://zoominrecipes.com/chocolate-chip-pancake-recipe/