Churro Cheesecake

If you love the crunchy, cinnamon sugar goodness of churros and the creamy, velvety delight of cheesecake, then churro cheesecake is about to become your new favorite dessert. This sweet creation is the perfect fusion of two beloved treats, combining the best of both worlds into a decadent dessert that will leave your taste buds begging for more. Whether you’re preparing for a festive gathering, looking to impress guests, or simply craving an indulgent homemade treat, churro cheesecake offers a delightful twist on traditional flavors.

In this guide, we’ll dive deep into everything you need to know about churro cheesecake, from its origins and what makes it special to step by step instructions for crafting the perfect slice. You’ll learn expert tips, creative variations, and how to present this dessert beautifully. By the end, you’ll be equipped to make a churro cheesecake that rivals anything you’d find at a high end bakery.

So, grab your apron and get ready to bake up something extraordinary.

Churro Cheesecake

Print Recipe

Indulge in this delicious churro cheesecake that blends the crispy, cinnamon sugar coated goodness of churros with the creamy richness of cheesecake. This recipe is perfect for dessert lovers looking for a unique and mouthwatering treat.

• Author: The Prestons
• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Cook Time: 35 minutes
• Total Time: 4 hours 55 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

For the Churro Crust:

• 1 cup all purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• Optional: Chocolate or caramel sauce, fresh berries for serving

Instructions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9 inch springform pan with butter or non stick spray.

• Prepare the Churro Crust:

  • In a medium bowl, combine flour, melted butter, sugar, vanilla extract, and cinnamon.
  • Mix until a soft dough forms.
  • Press the dough evenly into the bottom of the prepared springform pan.
  • Bake for 10 minutes, or until the crust is lightly golden. Let it cool while preparing the filling.

• Make the Cheesecake Filling:

  • In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
  • Add sugar and vanilla extract, mixing until fully combined.
  • Beat in the eggs, one at a time, on low speed to avoid overmixing.
  • Fold in the sour cream until the mixture is smooth and creamy.

• Assemble and Bake:

  • Pour the cheesecake filling over the cooled churro crust, spreading it evenly.
  • Bake for 30-35 minutes, or until the center is almost set but still slightly jiggly.

• Cool and Set:

  • Allow the cheesecake to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours, preferably overnight, to set completely.

• Add the Cinnamon Sugar Topping:

  • Mix sugar and cinnamon in a small bowl.
  • Before serving, sprinkle the cinnamon-sugar mixture generously over the top of the cheesecake.

• Serve:

  • Slice and serve with optional toppings like chocolate or caramel drizzle and fresh berries.

Notes

• Make Ahead: You can prepare the cheesecake a day in advance and store it in the refrigerator.
• Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap the cheesecake tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Prevent Cracking: Avoid overmixing the batter to prevent air bubbles that can lead to cracks. You can also use a water bath during baking for a smooth surface.

The Origins of Churros

A Brief History of Churros

Churros are a traditional Spanish and Portuguese pastry, often referred to as “Spanish doughnuts.” These fried dough pastries are typically rolled in cinnamon sugar and served with rich, velvety chocolate sauce. Though their exact origins are debated, many believe churros were inspired by a Chinese pastry called “youtiao,” which Portuguese explorers encountered in Asia. Over time, churros evolved in Spain and became a staple in Spanish and Latin American cuisine.

Spanish shepherds are also credited with popularizing churros, as the simple dough, made from flour, water, and salt, was easy to prepare over an open fire. The star shaped piping tip, now iconic in churro preparation, helped create their signature ridged texture.

How Churros Became a Popular Dessert

Originally a simple breakfast or snack, churros gained popularity for their versatility and delicious simplicity. Over the years, they spread throughout Latin America, where each country put its own spin on the recipe. In Mexico, for instance, churros are often filled with chocolate, caramel, or fruit fillings. In the United States, churros became a popular treat at carnivals, theme parks, and street fairs, winning over dessert lovers everywhere.

The rise of fusion desserts has only amplified the churro’s appeal. Chefs and home bakers began experimenting with incorporating churros into other desserts, leading to the invention of the irresistible churro cheesecake.

The Origins of Cheesecake

The Evolution of Cheesecake

Cheesecake has a rich history that dates back to Ancient Greece, where it was served to athletes during the first Olympic Games in 776 B.C. The original cheesecakes were made with simple ingredients like cheese, honey, and wheat, offering a nutritious and energy boosting treat.

The concept of cheesecake evolved as it spread through Europe, particularly in Italy with ricotta-based cheesecakes and in Germany with quark cheese varieties. However, the classic New York-style cheesecake we know today emerged in the United States in the early 1900s, thanks to the invention of cream cheese by William Lawrence. This creamy, rich version became an instant classic and a staple in American dessert menus.

Different Types of Cheesecake

Cheesecake comes in many forms, with endless possibilities for flavors and textures. Some of the most popular types include:

• New York Style Cheesecake: Dense, creamy, and rich, typically made with cream cheese, heavy cream, and a graham cracker crust.
• No Bake Cheesecake: A lighter, easier to make version that sets in the refrigerator instead of the oven.
• Japanese Cotton Cheesecake: Fluffy and airy, resembling a cross between cheesecake and sponge cake.
• Basque Burnt Cheesecake: Known for its caramelized top and custard like interior.

By blending the creamy consistency of cheesecake with the crunchy, sugary coating of churros, churro cheesecake brings a fresh, delightful twist to both classic desserts.

What Makes Churro Cheesecake Special?

The Perfect Blend of Flavors

Churro cheesecake stands out because of its irresistible combination of flavors and textures. The crunchy, cinnamon sugar coated crust offers a delightful contrast to the smooth, rich cheesecake filling. Each bite provides a harmonious mix of sweetness, spice, and creamy decadence that feels both familiar and excitingly new.

A Texture Like No Other

The texture of churro cheesecake is a highlight on its own. The crust is typically made from a buttery dough similar to churros, baked to golden perfection with a signature cinnamon sugar crust. Meanwhile, the cheesecake filling is silky, smooth, and slightly tangy, offering a melt in your-mouth experience that balances beautifully with the churro base.

Ingredients Needed for Churro Cheesecake

Essential Ingredients

To make a mouthwatering churro cheesecake, you’ll need a blend of classic churro and cheesecake ingredients. Here’s what you’ll need:

For the Churro Crust:

• 1 cup all purpose flour: Provides structure and stability to the crust.
• 1/2 cup unsalted butter: Adds richness and helps achieve a tender, flaky texture.
• 1/4 cup granulated sugar: Enhances sweetness.
• 1 teaspoon vanilla extract: Adds a warm, aromatic flavor.
• 1 tablespoon cinnamon: Essential for that iconic churro taste.

For the Cheesecake Filling:

• 16 ounces cream cheese (softened): The base of the filling, providing a smooth and creamy texture.
• 1 cup granulated sugar: Sweetens the filling to perfection.
• 2 large eggs: Bind the filling and contribute to a rich consistency.
• 1 teaspoon vanilla extract: Complements the creamy filling with a gentle vanilla aroma.
• 1/2 cup sour cream: Adds a bit of tanginess and enhances creaminess.

For the Topping:

• 1/4 cup granulated sugar: Mixed with cinnamon for a classic churro coating.
• 1 tablespoon ground cinnamon: To roll the dessert in for that authentic churro finish.
• Optional: Chocolate sauce, caramel sauce, or fresh berries for serving.

Substitutions and Variations

If you want to tweak the recipe, here are some ideas:

• Cream Cheese Alternatives: Use Neufchâtel cheese for a lighter filling.
• Dairy Free Option: Substitute cream cheese with a dairy free alternative and use coconut oil instead of butter.
• Gluten Free Version: Swap all purpose flour with a gluten free flour blend.
• Flavor Twist: Add a teaspoon of orange zest or a pinch of nutmeg for a unique spin.

These variations can help cater to different dietary needs or simply switch up the flavor profile to keep things exciting.

Equipment You’ll Need

Tools for Preparation

To make churro cheesecake without any hassle, make sure you have the following tools on hand:

• Mixing Bowls: For combining ingredients.
• Electric Mixer: A hand or stand mixer will make blending the cheesecake filling a breeze.
• Springform Pan: Ideal for cheesecakes, as it allows for easy removal without damaging the dessert.
• Baking Sheet: To catch any drips during baking.
• Piping Bag (Optional): If you want to add decorative swirls or designs.

Baking Essentials

• Measuring Cups and Spoons: To ensure accuracy with ingredients.
• Rubber Spatula: For scraping the bowl clean and spreading the filling evenly.
• Whisk: Useful for mixing and ensuring a smooth batter.
• Oven: Preheated to the correct temperature for even baking.

Having the right tools at your disposal will make the baking process smoother and more enjoyable.

How to Make Churro Cheesecake Step by Step

Preparing the Crust

1. Preheat Your Oven: Set it to 350°F (175°C) to ensure even baking.
2. Mix the Dough: Combine flour, sugar, cinnamon, melted butter, and vanilla in a bowl. Mix until the dough forms a soft ball.
3. Press into the Pan: Spread the dough evenly in a greased springform pan, creating a base for your cheesecake.
4. Bake the Crust: Bake for 10 minutes or until the crust is lightly golden. Remove from the oven and let it cool.

Making the Creamy Cheesecake Filling

1. Beat the Cream Cheese: Using an electric mixer, blend the softened cream cheese until smooth.
2. Add Sugar and Vanilla: Gradually mix in the sugar and vanilla extract.
3. Incorporate the Eggs: Add eggs one at a time, mixing on low speed until combined. Avoid overmixing.
4. Fold in Sour Cream: Gently stir in the sour cream to achieve a silky texture.

Assembling the Dessert

1. Pour the Filling: Spread the cheesecake filling evenly over the cooled churro crust.
2. Bake: Return to the oven and bake for 30-35 minutes, until the center is almost set.
3. Cool and Set: Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours (or overnight) for best results.

Adding the Cinnamon Sugar Coating

1. Mix Cinnamon and Sugar: Combine cinnamon and sugar in a small bowl.
2. Coat the Cheesecake: Once the cheesecake is fully set, gently remove it from the springform pan and sprinkle the top with the cinnamon sugar mixture.
3. Optional Toppings: Drizzle with chocolate or caramel sauce for an extra layer of indulgence.

Creative Variations of Churro Cheesecake

Churro Cheesecake Bars

If you’re looking for a fun twist on traditional churro cheesecake, try making churro cheesecake bars. These handheld treats are perfect for parties, picnics, or when you need a portable dessert option.

How to Make Them:

• Prepare the Crust: Instead of using a springform pan, press the churro crust dough into a greased 9×13 inch baking dish.
• Layer and Bake: Pour the cheesecake filling over the crust and bake as directed.
• Cut into Bars: Once set, cut the cheesecake into squares and roll each piece in cinnamon sugar for an extra churro like crunch.

Mini Churro Cheesecakes

Mini cheesecakes are ideal for serving individual portions with a charming presentation. They are also great for dessert tables and buffet style gatherings.

How to Make Them:

• Use a Muffin Tin: Line a muffin tin with cupcake liners and press a small amount of churro dough into each cup.
• Fill and Bake: Add the cheesecake mixture and bake for a shorter time (about 15-20 minutes).
• Top with Cinnamon Sugar: Once cooled, sprinkle with the classic cinnamon sugar mix and add a dollop of whipped cream if desired.

No Bake Churro Cheesecake

For those days when you don’t want to turn on the oven, a no bake version offers a quicker and simpler alternative.

How to Make It:

• Create a No Bake Crust: Mix crushed churros or cinnamon graham crackers with melted butter and press into a pan.
• Prepare the Filling: Make a traditional no bake cheesecake filling with cream cheese, whipped cream, and sugar.
• Chill to Set: Let the cheesecake firm up in the refrigerator for at least 4 hours, then top with cinnamon sugar before serving.

These creative takes on churro cheesecake allow you to enjoy this delightful dessert in new and exciting ways.

Serving Suggestions

How to Present Your Churro Cheesecake

Presentation is key when serving churro cheesecake. Whether you’re hosting a dinner party or bringing a dessert to a potluck, these ideas will help make your cheesecake shine:

• Garnish with Fresh Berries: Strawberries, raspberries, or blueberries add a fresh pop of color and flavor.
• Add a Drizzle of Sauce: Chocolate, caramel, or dulce de leche enhances the richness of the cheesecake.
• Serve with Whipped Cream: A light, fluffy dollop of whipped cream balances the rich, dense cheesecake.
• Sprinkle with Cinnamon Sugar: Just before serving, add an extra sprinkle of cinnamon sugar for a sweet and aromatic finish.

Pairing Ideas

To elevate your churro cheesecake experience, try pairing it with complementary flavors:

• Beverages: Serve with a steaming cup of coffee, a creamy hot chocolate, or a glass of sweet dessert wine.
• Ice Cream: Vanilla or cinnamon ice cream can add a refreshing element to each bite.
• Fresh Fruit: A side of fresh fruit salad or a few citrus slices can help balance the richness of the cheesecake.

These serving ideas can transform your churro cheesecake into a show stopping dessert that leaves a lasting impression. whether it’s fresh out of the oven or enjoyed as a leftover treat.

Frequently Asked Questions

Can I make churro cheesecake ahead of time?

Yes, churro cheesecake is perfect for making ahead! You can prepare it a day or two before serving. After baking and cooling, store it in the refrigerator, and just add the cinnamon sugar topping before serving to keep it fresh and crunchy.

How long does churro cheesecake last?

When stored properly in an airtight container in the refrigerator, churro cheesecake can last up to 5 days. If you freeze it, you can enjoy it for up to 3 months.

What can I serve with churro cheesecake?

Churro cheesecake pairs wonderfully with fresh berries, whipped cream, or a drizzle of chocolate or caramel sauce. You could also serve it with vanilla or cinnamon ice cream for an extra indulgent treat.

Can I freeze churro cheesecake?

Absolutely! To freeze, wrap the cheesecake tightly in plastic wrap, then in aluminum foil, and store it in the freezer. When you’re ready to eat, let it thaw overnight in the fridge. Avoid adding the cinnamon sugar topping until after it thaws to maintain its texture.

Is churro cheesecake gluten free?

Traditional churro cheesecake is not gluten free because of the flour used in the crust. However, you can make a gluten free version by substituting regular flour with a gluten free baking blend. Be sure to check that all other ingredients are gluten free as well.

How do I avoid a soggy crust?

To prevent a soggy crust, pre bake the churro crust for 10 minutes before adding the cheesecake filling. This step helps to set the crust and create a barrier against the creamy filling. Also, avoid overmixing the filling to reduce excess moisture.

For a delicious twist on dessert, our Churro Cheesecake pairs perfectly with other cinnamon delights like Cinnamon Roll French Toast. If you love creamy, layered treats, don’t miss our White Lasagna Recipe, and for a touch of Mexican inspired flavor, check out the Mexican Lasagna Recipe!

Conclusion

Churro cheesecake is a delightful fusion of two classic desserts, bringing together the warm, cinnamon sugar crunch of churros with the creamy, velvety richness of cheesecake. This unique dessert offers an exciting twist on traditional flavors and is perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply treating yourself to a homemade delight.

With the detailed steps, tips, and creative variations shared in this guide, you’re well equipped to create a churro cheesecake that will impress and satisfy every sweet tooth. From churro cheesecake bars to mini cheesecakes and even no bake versions, the possibilities are endless.

So, roll up your sleeves, preheat that oven, and get ready to indulge in a slice of churro cheesecake heaven. Trust me, once you take that first bite, you’ll be glad you did.