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Crockpot Lasagna Recipe

Crockpot Lasagna Perfect Layers Of Flavor
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  • Author: The Prestons
  • Prep Time: 20 minutes
  • Cook Time: 4-5 hours on LOW (or 2-3 hours on HIGH)
  • Total Time: 4.5-5.5 hours
  • Yield: Serves 6-8 1x

Ingredients

Scale

For the Lasagna:

  • 1 lb ground beef or Italian sausage
  • 1 jar (24 ounces) marinara sauce (your favorite brand)
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese (plus extra for topping)
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • 9–12 lasagna noodles, uncooked (no need for oven ready noodles)
  • 2 cups shredded mozzarella (for topping)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Meat Sauce:

  • In a skillet, brown the ground beef or Italian sausage over medium heat until fully cooked. Drain any excess fat.
  • Add marinara sauce, diced tomatoes, garlic powder, onion powder, and Italian seasoning to the meat. Simmer for 5 minutes.

2. Prepare the Cheese Mixture:

  • In a large bowl, combine ricotta cheese, 1 1/2 cups shredded mozzarella, 1 cup grated Parmesan, and the egg. Mix until smooth.

3. Assemble the Lasagna in the Crockpot:

  1. Layer 1: Spread a thin layer of meat sauce on the bottom of the crockpot.
  2. Layer 2: Add a layer of uncooked lasagna noodles, breaking them as needed to fit.
  3. Layer 3: Spread 1/3 of the ricotta cheese mixture over the noodles.
  4. Layer 4: Top with 1/3 of the meat sauce.

  • Repeat Layers: Continue layering noodles, cheese mixture, and meat sauce until all ingredients are used, ending with a layer of meat sauce on top.

  • Add Cheese Topping: Sprinkle additional shredded mozzarella cheese evenly over the top.

4. Cook in the Crockpot:

  • Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the noodles are tender and the cheese is melted.

5. Serve:

  • Turn off the crockpot and let the lasagna sit for 10-15 minutes before serving.
  • Garnish with fresh parsley if desired and serve warm.

Notes

  • Make Ahead Tip: Assemble the lasagna in the crockpot the night before and refrigerate. Start cooking the next day.
  • Add Veggies: Layer in spinach, mushrooms, or zucchini for added nutrition.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the crockpot on the warm setting.

Find it online: https://zoominrecipes.com/crockpot-lasagna-recipe/