1. Prepare the Dough:

• In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until it becomes frothy.
• In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
• Mix until the dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

2. Shape and Pre Bake the Crust:

• Preheat your oven to 450°F (232°C).
• Punch down the dough and roll it out to fit a large pizza pan or baking sheet.
• For a rising crust, leave the edges slightly thicker.
• Pre bake the crust for 5-7 minutes until it starts to firm up but not brown.

3. Assemble the Pizza:

• Spread pizza sauce evenly over the crust.
• Sprinkle mozzarella (and optional cheddar) cheese over the sauce.
• Add your preferred toppings, such as pepperoni, veggies, or sausage.
• Optionally, sprinkle Italian seasoning over the top.

4. Bake the Pizza:

• Bake the assembled pizza for 10-15 minutes or until the crust is golden and the cheese is melted and bubbly.
• For a crispier crust, place the pizza directly on the oven rack for the last 2-3 minutes.

5. Serve:

• Let the pizza cool for a couple of minutes, then slice and serve.