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Frozen Hash Browns

Golden Hash Browns With Breakfast Sides
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Print Recipe
  • Author: The Prestons
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes (stovetop) or 25 minutes (oven)
  • Total Time: 25-35 minutes
  • Yield: Serves 4-6 1x

Ingredients

Scale
  • 1 (32 ounce) bag frozen shredded hash browns
  • 1/2 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)
  • 1 tablespoon vegetable oil (for frying)

Instructions

  1. Thaw Hash Browns:

    • Place frozen hash browns in a colander and allow them to thaw. Pat dry with paper towels to remove excess moisture.

  2. Season Hash Browns:

    • In a large bowl, combine thawed hash browns, melted butter, salt, pepper, garlic powder, and onion powder. Mix well to ensure even seasoning.

  3. Cook Hash Browns (Stovetop Method):

    • Heat vegetable oil in a large skillet over medium high heat.
    • Add a layer of hash browns to the skillet and press down with a spatula. Cook for 5-7 minutes on each side until golden brown and crispy.

  4. Bake Hash Browns (Oven Method):

    • Preheat your oven to 425°F (220°C).
    • Spread the hash browns evenly on a baking sheet lined with parchment paper.
    • Bake for 20-25 minutes, flipping halfway through, until crispy and golden.

  5. Serve:

    • Serve hot with your favorite toppings, such as ketchup, sour cream, or fresh herbs.

Notes

  • Crispier Hash Browns: Squeeze excess water out of the thawed hash browns for a crispier result.
  • Additional Flavor: Add finely chopped onions, peppers, or shredded cheese to the mixture before cooking.
  • Storage: Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.

Find it online: https://zoominrecipes.com/frozen-hash-browns/