Homemade Chicken Noodle Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded (preferably rotisserie or poached chicken)
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Sauté the Aromatics:
In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent (about 3-4 minutes). Add minced garlic and cook for an additional minute until fragrant.Cook the Vegetables:
Add sliced carrots and celery to the pot. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.Add Broth and Seasonings:
Pour in chicken broth and add dried thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 10 minutes.Add Chicken and Noodles:
Stir in the shredded chicken and egg noodles. Simmer for another 8-10 minutes or until the noodles are tender.Finish and Serve:
Remove the bay leaf. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Notes
- Make Ahead: Store soup without noodles if making ahead to avoid sogginess. Add freshly cooked noodles when serving.
- Variations: Substitute egg noodles with any pasta or use rice for a gluten free option. Add a squeeze of lemon juice for a bright, fresh flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy a comforting bowl of this classic homemade chicken noodle soup. 🍜
Find it online: https://zoominrecipes.com/homemade-chicken-noodle-soup/