Lemon Blueberry Muffin Recipe

Lemon Blueberry Muffin Recipe, there’s nothing like the combination of fresh lemon and sweet blueberries in a soft, fluffy muffin. Perfect for breakfast or a snack, these muffins balance tart and sweet flavors with a moist, tender crumb.

Lemon Blueberry Muffin Recipe is simple, using basic ingredients and easy steps to create bakery style muffins at home. Plus, you’ll get tips on achieving the best texture, preventing blueberries from sinking, and enhancing flavor. Get ready to bake delicious lemon blueberry muffins.

Lemon Blueberry Muffin Recipe

The Prestons

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Servings 12 muffins

Ingredients

  

Dry Ingredients:

• 2 cups 250g all purpose flour
• ¾ cup 150g granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• ½ cup 120ml vegetable oil (or melted butter)
• 2 large eggs
• 1 cup 240ml buttermilk (or milk + 1 tbsp lemon juice)
• 2 teaspoons vanilla extract

Key Flavor Ingredients:

• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 ½ cups 225g fresh or frozen blueberries (do not thaw frozen berries)

Optional Toppings:

•  
• 1 tablespoon coarse sugar for a crunchy top
• Streusel topping ¼ cup flour, 2 tbsp butter, 2 tbsp sugar

Instructions

 

• Step 1: Preheat & Prepare Muffin Pan
• Preheat oven to 375°F (190°C).
• Line a 12-cup muffin tin with paper liners or grease with non stick spray.
• Step 2: Mix Dry Ingredients
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• Step 3: Mix Wet Ingredients
• In another bowl, whisk eggs, oil, buttermilk, vanilla extract, lemon zest, and lemon juice until combined.
• Step 4: Combine Wet & Dry Ingredients
• Gently mix the wet ingredients into the dry ingredients until just combined (do not overmix).
• Step 5: Fold in Blueberries
• Toss blueberries in 1 tablespoon flour (to prevent sinking), then gently fold them into the batter.
• Step 6: Fill Muffin Cups
• Divide batter evenly among the 12 muffin cups, filling about ¾ full.
• Sprinkle with coarse sugar or streusel topping (optional).
• Step 7: Bake the Muffins
• Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
• If using frozen blueberries, bake 1-2 minutes longer.
• Step 8: Cool & Serve
•  
• Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

✅ Storage: Keep at room temperature for 3 days, refrigerate for up to 1 week, or freeze for 3 months.
✅ Reheating: Microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for 5 minutes.
✅ Dairy Free Option: Use almond or oat milk instead of buttermilk and coconut oil instead of butter.
✅ Healthier Version: Substitute ½ cup whole wheat flour and use Greek yogurt instead of oil.

 

Enjoy your homemade lemon blueberry muffins. 🍋🫐✨ Let me know if you need any modifications.

Why You’ll Love Lemon Blueberry Muffin Recipe

Lemon blueberry muffins are a delightful treat that combines the bright citrusy flavor of lemon with the natural sweetness of blueberries. Here’s why you’ll want to make this recipe again and again:

1. Bursting with Flavor

The combination of fresh lemon juice, lemon zest, and sweet blueberries creates a perfect balance of tangy and sweet flavors. Every bite is packed with refreshing citrus notes and juicy fruit.

2. Light, Moist, and Fluffy Texture

Thanks to the right blend of ingredients, these muffins turn out incredibly soft and moist, with a tender crumb that keeps them from being too dense or dry.

3. Easy to Make

With simple steps and easy to find ingredients, this recipe is perfect for both beginner bakers and experienced home cooks. No fancy equipment is required, just a mixing bowl, a whisk, and a muffin pan.

4. Perfect for Any Occasion

Whether you’re making these for breakfast, brunch, a snack, or even a dessert, lemon blueberry muffins are a versatile treat that everyone will love. They go perfectly with coffee, tea, or a glass of milk.

5. Customizable to Your Preferences

This recipe can easily be adapted to suit different dietary needs. You can make it healthier with whole wheat flour, reduce the sugar, or even make it dairy free with simple substitutions.

6. Freezer Friendly

These muffins store well and can be frozen for later, making them a great make ahead option for busy mornings or meal prepping.

Now that you know why these muffins are so amazing, let’s move on to the most important part, the ingredients.

Ingredients Needed For Lemon Blueberry Muffin Recipe

To make these delicious Lemon Blueberry Muffin Recipe, you’ll need a mix of pantry staples and fresh ingredients. Each ingredient plays a key role in ensuring your muffins turn out moist, fluffy, and full of flavor.

Dry Ingredients:

• 2 cups (250g) all purpose flour – Provides structure to the muffins. You can use whole wheat flour as a healthier alternative.
• ¾ cup (150g) granulated sugar – Adds sweetness and helps create a tender texture.
• 2 teaspoons baking powder – Acts as a leavening agent to make the muffins rise.
• ½ teaspoon baking soda – Works with the acid from the lemon juice to create a fluffy texture.
• ½ teaspoon salt – Enhances the flavors and balances the sweetness.

Wet Ingredients:

• ½ cup (120ml) vegetable oil or melted butter – Keeps the muffins moist and tender.
• 2 large eggs – Helps bind the ingredients together and adds richness.
• 1 cup (240ml) buttermilk or milk – Adds moisture and a slight tang for better flavor. If you don’t have buttermilk, you can make a quick substitute with milk and lemon juice.
• 2 teaspoons vanilla extract – Enhances the overall flavor of the muffins.

Key Flavor Ingredients:

• 1 tablespoon lemon zest – The zest is packed with natural citrus oils that give a strong lemon flavor.
• 2 tablespoons fresh lemon juice – Adds a tangy brightness that complements the blueberries.
• 1 ½ cups (225g) fresh or frozen blueberries – The star ingredient. Fresh blueberries give the best texture, but frozen ones work too (just don’t thaw them before adding to the batter).

Optional Add Ons:

• 1 tablespoon flour (for coating blueberries) – Helps prevent blueberries from sinking to the bottom.
• 1 tablespoon coarse sugar (for topping) – Gives a crunchy, bakery style top.
• Streusel topping – If you want extra crunch, you can add a crumble topping made of flour, butter, and sugar.

Step by Step Instructions

Now that we have all the ingredients ready, let’s go through the process of making these lemon blueberry muffins step by step. Follow these simple instructions for light, fluffy, and flavorful muffins.

Step 1: Preheat the Oven and Get the Muffin Pan Ready

• Preheat your oven to 375°F (190°C).
• Line a 12 cup muffin tin with paper liners or grease it with non stick cooking spray to prevent sticking.

Step 2: Prepare the Dry Ingredients

• In a large mixing bowl, combine and whisk the dry ingredients:
  • 2 cups all purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
• Stir everything well to ensure even distribution.

Step 3: Mix the Wet Ingredients

• In another medium sized bowl, whisk together the wet ingredients:
  • 2 large eggs
  • ½ cup vegetable oil (or melted butter)
  • 1 cup buttermilk (or milk + 1 tablespoon lemon juice as a substitute)
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
• Mix until everything is well combined.

Step 4: Combine Wet & Dry Ingredients

• Gradually pour the wet mixture into the bowl with the dry ingredients.
• Gently mix with a spatula or wooden spoon until just combined. Avoid overmixing, as it can make the muffins dense instead of fluffy.
• The batter will be thick, this is normal.

Step 5: Fold in the Blueberries

• In a small bowl, toss the blueberries with 1 tablespoon of flour (this helps prevent them from sinking to the bottom).
• Gently fold the 1 ½ cups of blueberries into the batter using a spatula. Be careful not to overmix or break the berries.

Step 6: Fill the Muffin Cups

• Using a spoon or ice cream scoop, divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
• If desired, sprinkle coarse sugar on top for a crunchy texture.

Step 7: Bake the Muffins

• Put the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
• If using frozen blueberries, the baking time may be 1-2 minutes longer.

Step 8: Cool & Serve

• Take the muffins out of the oven and let them cool in the tin for 5 minutes.
• Transfer them to a wire rack to cool completely before serving.
• Enjoy warm, or store them for later.

Now that your muffins are ready, let’s explore some variations and substitutions to make them even more special.

Variations and Substitutions

One of the best things about lemon blueberry muffins is how versatile they are. Whether you want to make them healthier, add extra toppings, or adapt them for dietary needs, there are plenty of ways to customize this recipe.

1. Healthier Ingredient Swaps

If you want to make these muffins a bit healthier, try these substitutions:

• Whole Wheat Flour: Replace half of the all purpose flour with whole wheat flour for added fiber and nutrients.
• Less Sugar: Reduce the sugar to ½ cup if you prefer a less sweet muffin. You can also use coconut sugar for a more natural alternative.
• Greek Yogurt Instead of Oil: Swap ½ cup vegetable oil for ½ cup Greek yogurt to cut down on fat and add protein.
• Honey or Maple Syrup: Instead of granulated sugar, use ⅔ cup honey or maple syrup for natural sweetness.

2. Making Them Dairy Free

For a dairy free version, substitute:

• Almond milk or oat milk instead of regular milk or buttermilk.
• Use coconut oil or vegan butter as a substitute for regular butter.

3. Adding a Streusel Topping

Want to make these muffins extra special? Add a sweet, crumbly streusel topping before baking.

Streusel Recipe:

• ¼ cup flour
• 2 tablespoons sugar
• 2 tablespoons butter (softened)
• Stir everything together until you get a crumbly texture. Sprinkle over the muffins before baking.

4. Extra Flavor Boosters

If you want to experiment with flavors, try these fun add-ins:

• Coconut Flakes: Adds a tropical twist.
• Almond Extract: Just ½ teaspoon will give a subtle nutty flavor.
• White Chocolate Chips: A sweet addition that pairs beautifully with blueberries.

5. Other Fruit Options

While blueberries are the star of this recipe, you can swap them out for:

• Raspberries – for a tart twist.
• Blackberries – for a deeper berry flavor.
• Chopped Strawberries – for a juicy, sweet option.

6. Turning Them Into Mini Muffins or a Loaf

• Mini Muffins: Use a mini muffin pan and bake for 10-12 minutes.
• Muffin Loaf: Pour the batter into a 9×5 inch loaf pan and bake at 350°F (175°C) for 45-50 minutes.

Now that you know how to customize your muffins, let’s go over how to store and freeze them for later.

Frequently Asked Questions (FAQs)

Here are some common questions about Lemon Blueberry Muffin Recipe, along with helpful answers to ensure your muffins turn out perfect every time.

1. Why did my muffins turn out dense or dry?

This can happen for a few reasons:

• Overmixing the batter – Mix just until the ingredients are combined. Overmixing develops too much gluten, making the muffins dense.
• Using too much flour – Always measure flour using the spoon and level method (spoon the flour into a measuring cup and level it off).
• Overbaking – Check your muffins a few minutes before the timer goes off to avoid drying them out.

2. How do I keep my blueberries from sinking?

• Toss them in flour – Coating the blueberries in 1 tablespoon of flour before folding them into the batter helps distribute them evenly.
• Use smaller blueberries – Large ones are heavier and more likely to sink.
• Layer the batter – Add a little batter to the muffin cups first, then mix in the blueberries, and finally, top with more batter.

3. Is it okay to use frozen blueberries instead of fresh ones?

Yes! Frozen blueberries work just as well. Here’s how to use them:

• Do not thaw them before mixing into the batter, as this helps prevent excess moisture from making the muffins too soggy.
• Increase the baking time by 1-2 minutes if needed.

4. Can I make these muffins without eggs?

Yes! If you need an egg substitute, try one of these options:

• 1 mashed banana (for extra sweetness and moisture).
• ¼ cup unsweetened applesauce (for a neutral flavor).
• 1 tablespoon flaxseed meal + 3 tablespoons water (let sit for 5 minutes to form a gel).

5. Can I make Lemon Blueberry Muffin Recipe into a loaf instead of muffins?

Absolutely! To make a lemon blueberry loaf cake:

• Pour the batter into a 9×5 inch loaf pan.
• Bake at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Let it cool before slicing.

6. How can I make my muffins look more bakery style?

• Fill the muffin cups almost to the top for a high rise effect.
• Sprinkle coarse sugar on top before baking for a crunchy topping.
• Bake at 400°F (200°C) for the first 5 minutes, then reduce to 375°F (190°C) for the rest of the baking time, this helps create a higher dome.

If you love the bright and tangy flavors of these Lemon Blueberry Muffin Recipe, you might also enjoy trying out our Banana Oatmeal Muffins for a wholesome twist on a classic treat. Looking for more delicious breakfast options? Our Cracker Barrel Pancake Recipe brings the comfort of a restaurant style breakfast right into your kitchen. And if you’re in the mood for something decadent, why not try our Cinnamon Roll French Toast, a perfect balance of sweet and spiced flavors that pairs beautifully with a cup of coffee. Enjoy baking and exploring these delightful recipes.

Conclusion

Lemon Blueberry Muffin Recipe is the perfect combination of bright citrus flavors and sweet, juicy berries, making them an irresistible treat for any occasion. Whether you’re enjoying them for breakfast, brunch, or as a snack, these muffins offer a light, fluffy texture with just the right amount of sweetness.

This easy to follow recipe ensures that even beginners can create bakery style muffins at home. Plus, with all the customization options, from healthier ingredient swaps to fun add ins like streusel topping, you can easily make them your own.

So, grab your lemons and blueberries, and start baking these delicious homemade muffins today. They’re guaranteed to be a family favorite.