Matcha Blueberry Muffins blend earthy matcha with sweet blueberries for a unique and delicious treat. Packed with antioxidants and natural energy, they make a great breakfast or snack.

Matcha adds a subtle bitterness that enhances the muffins’ moist, fluffy texture, while blueberries bring natural sweetness and health benefits.

In this guide, we’ll cover the ingredients, recipe, and tips to help you bake the perfect Matcha Blueberry Muffins at home.

Matcha Blueberry Muffins

Print Recipe

Author: The Prestons
Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M
Yield: Makes 12 muffins 1x

Ingredients

Scale

Dry Ingredients:

1 ½ cups all purpose flour (or gluten free flour)
1 tablespoon matcha green tea powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Wet Ingredients:

½ cup granulated sugar (or coconut sugar)
½ cup unsalted butter (melted) or coconut oil
2 large eggs
¾ cup milk (or almond milk for dairy-free)
1 teaspoon vanilla extract

Additional Ingredients:

1 cup fresh or frozen blueberries
1 tablespoon flour (for coating blueberries, optional)

Instructions

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
Prepare dry ingredients: In a large bowl, sift together flour, matcha powder, baking powder, baking soda, and salt. Mix well.
Prepare wet ingredients: In another bowl, whisk together sugar, melted butter, eggs, milk, and vanilla extract until smooth.
Combine wet and dry ingredients: Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
Prepare blueberries: If using frozen blueberries, coat them lightly in 1 tablespoon of flour to prevent them from sinking.
Fold in blueberries: Gently fold the blueberries into the batter using a spatula.
Fill muffin cups: Spoon the batter evenly into the muffin tin, filling each about ¾ full.
Bake: Place in the oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Cool: Let muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

For extra moisture, add 1 tablespoon of yogurt or applesauce to the batter.
Use high quality matcha for a vibrant green color and rich flavor.
Store leftovers in an airtight container for up to 2 days at room temperature or 5 days in the fridge.

Freeze muffins for up to 3 months and reheat before serving.

What Are Matcha Blueberry Muffins?

Matcha Blueberry Muffins are a unique twist on traditional muffins, combining matcha green tea powder with sweet, juicy blueberries. The result is a moist, fluffy treat with a vibrant green color and a balance of earthy and fruity flavors. Perfect for breakfast, snacks, or a healthy dessert, these muffins offer a delicious way to enjoy the benefits of both matcha and blueberries.

The Unique Combination of Matcha and Blueberries

Matcha and blueberries may seem like an unusual pairing, but they complement each other perfectly. Matcha has a rich, slightly bitter taste with a smooth umami finish, while blueberries add a natural sweetness and slight tartness. Together, they create a harmonious balance of flavors that enhances the overall taste of the muffins.

Additionally, the vibrant green of matcha and the deep blue of blueberries make these muffins visually appealing. Whether served at a brunch, as an afternoon snack, or alongside a warm cup of tea, these muffins are sure to impress.

Health Benefits of Matcha in Baking

Matcha is a superfood known for its high levels of antioxidants, particularly catechins, which help fight free radicals in the body. It also contains L theanine, an amino acid that promotes relaxation while maintaining alertness, making matcha a great energy booster without the jitters of coffee.

Other benefits of matcha include:

Boosting metabolism and aiding in weight management
Enhancing brain function and focus
Supporting heart health by lowering bad cholesterol
Strengthening the immune system

When used in baking, matcha adds these benefits to your treats, making them not only delicious but also nutritious.

Why Blueberries Enhance the Flavor and Nutrition

Blueberries are another nutrient dense superfood packed with vitamins, fiber, and antioxidants. They add natural sweetness to the muffins, reducing the need for excess sugar while providing numerous health benefits:

Rich in vitamin C and vitamin K for immune and bone health
High in fiber, which supports digestion
Contains anthocyanins, powerful antioxidants that support brain function
Helps regulate blood sugar levels

When combined with matcha, blueberries create a flavorful and nutrient packed muffin that is both satisfying and wholesome.

Ingredients for Matcha Blueberry Muffins

To make the perfect Matcha Blueberry Muffins, you need a balanced mix of dry and wet ingredients. Using high quality ingredients will enhance both the flavor and texture of your muffins.

Essential Ingredients for Perfect Muffins

Here’s what you’ll need:

Dry Ingredients:

1 ½ cups all purpose flour (or a gluten free alternative)
1 tablespoon matcha green tea powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Wet Ingredients:

½ cup granulated sugar or honey (adjust based on preference)
½ cup unsalted butter or coconut oil, melted
2 large eggs
¾ cup milk (or plant based alternatives like almond milk)
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Using fresh blueberries gives a juicier texture, while frozen blueberries are great for year round baking.

Choosing the Best Matcha Powder

Not all matcha powders are the same. Here are some pointers to help you choose the best one:

Ceremonial grade matcha: Best for drinking but expensive for baking.
Culinary grade matcha: More affordable and has a stronger flavor, making it ideal for muffins.
Bright green color: Indicates fresh, high quality matcha. Avoid dull or yellowish powders.
Smooth texture: Should be finely ground without clumps.

Fresh vs. Frozen Blueberries: Which One to Use?

Both fresh and frozen blueberries work well in this recipe, but each has its pros and cons:

Fresh blueberries: Provide a firmer texture and burst of flavor.
Frozen blueberries: More affordable and convenient but may release extra moisture, slightly affecting the texture.

Tip: If using frozen blueberries, coat them lightly in flour before mixing to prevent them from sinking in the batter.

Step by Step Recipe: How to Make Matcha Blueberry Muffins

Preparing The Matcha Blueberry Muffin Batter

Now that you have all the ingredients ready, let’s go through the step by step process to bake moist, flavorful, and perfectly balanced Matcha Blueberry Muffins.

Preparation: Gathering Ingredients and Tools

Before you begin, ensure you have these essential tools:

Mixing bowls, one for dry ingredients and another for wet ingredients.
Whisk and spatula
Muffin tin and paper liners
Measuring cups and spoons
Sifter (to prevent matcha clumps)

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it with butter or cooking spray.

Mixing the Dry and Wet Ingredients

Prepare the dry ingredients:
- In a large bowl, sift together flour, matcha powder, baking powder, baking soda, and salt. Sifting helps distribute the matcha evenly and prevents lumps.
Prepare the wet ingredients:
- In another bowl, whisk together sugar (or honey), melted butter (or coconut oil), eggs, milk, and vanilla extract. Mix until smooth.
Combine wet and dry ingredients:
- Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to prevent dense muffins.

Folding in Blueberries for Maximum Flavor

Gently fold in the blueberries using a spatula.
If using frozen blueberries, coat them lightly in flour before adding them to prevent color bleeding.
Ensure even distribution throughout the batter for a consistent blueberry to matcha ratio.

Baking Time and Temperature for Perfect Muffins

Evenly spoon the batter into the muffin tin, filling each cup about ¾ full.
Bake at 375°F (190°C) for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Your delicious Matcha Blueberry Muffins are now ready to enjoy.

Tips and Tricks for the Best Matcha Blueberry Muffins

Baking the perfect Matcha Blueberry Muffins requires more than just following a recipe. These expert tips will help you achieve the best texture, flavor, and appearance.

How to Get the Right Texture and Moisture

Do not overmix the batter – Overmixing develops too much gluten, making muffins dense and chewy instead of light and fluffy. Stir gently until just combined.
Use room temperature ingredients – This ensures even mixing and better texture. Take eggs, butter, and milk out of the fridge 30 minutes before baking.
Don’t skimp on moisture – If you prefer extra moist muffins, add a tablespoon of yogurt, sour cream, or applesauce to the batter.

Common Mistakes to Avoid

Using too much matcha – More matcha doesn’t always mean better flavor. Too much can make the muffins overly bitter. Stick to 1 tablespoon for a balanced taste.
Not sifting the matcha – Matcha clumps easily. Always sift it with the dry ingredients to avoid uneven green patches in the batter.
Ignoring baking temperature – Baking at too high a temperature can cause muffins to rise too quickly and then collapse. Stick to 375°F (190°C) for even baking.

Storage and Freshness Tips

At room temperature – Store at room temperature in an airtight container for up to 2 days.
In the fridge – Keeps fresh for up to 5 days but may dry out slightly. Warm them for a few seconds in the microwave before eating.
Freezing for longer storage – Wrap muffins individually in plastic wrap and place them in a freezer safe bag. They stay good for up to 3 months. To enjoy, thaw at room temperature or warm in the oven for 5 minutes at 300°F (150°C).

Variations and Customizations

Matcha Blueberry Muffins are delicious as they are, but you can easily customize them to suit different dietary needs and flavor preferences.

Vegan and Gluten Free Alternatives

Vegan version – Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), use plant based milk, and swap butter for coconut oil or vegan butter.
Gluten free version – Use gluten free all purpose flour or a blend of almond flour and oat flour for a softer texture. Add ½ teaspoon xanthan gum if using gluten free flour to improve the structure.

Adding Nuts, Chocolate, or Other Ingredients

For a nutty crunch, mix in chopped almonds, walnuts, or pecans for extra texture.
For a chocolate twist, fold in dark chocolate chips to complement the matcha flavor.
For a citrusy kick, add lemon zest or orange zest to brighten the flavor profile.

Sugar Free and Healthier Options

Swap granulated sugar with honey, maple syrup, or coconut sugar for a more natural sweetness.
Use whole wheat flour instead of all purpose flour for added fiber.
Reduce fat content by replacing half the butter with Greek yogurt or mashed banana while keeping the muffins moist.

These customizations make it easy to enjoy Matcha Blueberry Muffins based on your preferences while maintaining their delicious taste.

Pairing and Serving Suggestions

Matcha Blueberry Muffins Served With Green Tea

Matcha Blueberry Muffins are versatile and can be enjoyed in various ways. Whether you’re having them for breakfast, as a snack, or at a special gathering, pairing them with the right beverages and sides can enhance their flavor.

Best Drinks to Pair with Matcha Blueberry Muffins

Matcha Latte – Enhances the matcha flavor in the muffins and adds a creamy texture.
Green Tea – A light, refreshing drink that balances the sweetness of the muffins.
Black Coffee or Espresso – The bitterness of coffee contrasts beautifully with the muffins’ sweetness.
Almond or Oat Milk – A smooth, nutty option for those who prefer non caffeinated beverages.

How to Serve Muffins for Special Occasions

Breakfast or Brunch – Serve warm with a spread of butter, almond butter, or honey.
Dessert Presentation – Dust with powdered sugar or drizzle with a white chocolate glaze for a fancy touch.
Tea Party Treat – Arrange muffins on a dessert platter with fresh fruit and a pot of tea.
Gift or Party Favor – Wrap muffins individually in parchment paper and tie them with a ribbon for an elegant homemade gift.

Whether you enjoy them fresh out of the oven or creatively served for an occasion, Matcha Blueberry Muffins always make a delightful treat.

Frequently Asked Questions (FAQs)

Can I use matcha latte powder instead of pure matcha?

It’s best to use pure matcha powder instead of matcha latte powder, as latte blends often contain added sugar and milk powder, which can alter the taste and texture of the muffins.

How can I make these muffins extra fluffy?

To achieve a light and fluffy texture, avoid overmixing the batter, use room temperature ingredients, and bake at the right temperature (375°F / 190°C). Adding a little yogurt or buttermilk can also improve the softness.

What type of blueberries work best for this recipe?

Fresh blueberries work best for a juicier bite, but frozen blueberries are a great alternative. If using frozen ones, coat them in flour before adding them to the batter to prevent color bleeding.

Can I freeze matcha blueberry muffins?

Yes! Store cooled muffins in an airtight container or freeze them for up to 3 months. To reheat, let them thaw at room temperature or warm in the oven at 300°F (150°C) for 5 minutes.

Why did my muffins turn brown instead of green?

Browning occurs when matcha is exposed to high heat or low quality matcha is used. To maintain the green color, use fresh, high quality matcha, and avoid overbaking.

If you love the combination of matcha and blueberries in these muffins, you might also enjoy trying this Lemon Blueberry Muffin Recipe for a citrusy twist. For a heartier breakfast option, these Banana Oatmeal Muffins are packed with fiber and natural sweetness. And if you’re looking for more delicious baked treats, don’t miss this classic Soda Bread recipe, perfect for pairing with your morning tea or coffee.

Conclusion

Matcha Blueberry Muffins are a perfect blend of earthy matcha and sweet blueberries, creating a unique and flavorful treat. They’re not only delicious but also packed with antioxidants, vitamins, and natural energy boosters, making them a great choice for breakfast, snacks, or even dessert.

By following the right baking techniques, choosing high quality ingredients, and experimenting with different variations, you can create Matcha Blueberry Muffins that are moist, fluffy, and full of flavor. Whether you enjoy them with a cup of tea, coffee, or as a special brunch item, these muffins are sure to impress.

Now it’s time to preheat your oven and enjoy a fresh batch of homemade Matcha Blueberry Muffins.

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