Pancake Recipe For One
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes 2-3 small pancakes (Serves 1) 1x
Ingredients
Scale
- 1/2 cup all purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 tablespoon melted butter (plus more for cooking)
- 1/2 teaspoon vanilla extract (optional)
Optional Toppings:
- Maple syrup
- Fresh berries
- Butter
- Powdered sugar
Instructions
1. Mix Dry Ingredients:
- In a small bowl, whisk together flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients:
- In another bowl, mix milk, egg, melted butter, and vanilla extract until well combined.
3. Prepare the Batter:
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. The batter should be slightly lumpy, avoid overmixing.
4. Preheat the Skillet:
- Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter or a light coat of cooking spray.
5. Cook the Pancake:
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
6. Serve:
- Transfer the pancake to a plate and top with your favorite toppings such as maple syrup, fresh berries, or a sprinkle of powdered sugar.
Notes
- Add Ins: You can add a handful of chocolate chips, blueberries, or a pinch of cinnamon to the batter for extra flavor.
- Storage Tip: If you want to save leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toaster.
- Serving Suggestion: Pair with a glass of orange juice or a cup of coffee for a perfect solo breakfast.
Find it online: https://zoominrecipes.com/pancake-recipe-for-one/