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Ravioli Lasagna​

Classic Ravioli Lasagna Fresh Out Of The Oven
Print Recipe
Print Recipe
  • Author: The Prestons
  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Total Time: 50–55 minutes
  • Yield: Serves 6 people 1x

Ingredients

Scale

  • 1 (25 oz) bag frozen cheese ravioli (do not thaw)

  • 2 cups marinara sauce (store-bought or homemade)

  • 1½ cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • ½ cup ricotta cheese (optional, for extra creaminess)

  • 1 tablespoon olive oil (for greasing)

  • 1 teaspoon Italian seasoning (optional)

  • Fresh basil or parsley (for garnish)

Instructions

  • Preheat the oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil.

  • Spread a thin layer of marinara sauce across the bottom of the dish.

  • Arrange a layer of frozen ravioli over the sauce, keeping them in a single, even layer.

  • Spoon more marinara sauce over the ravioli, covering them generously.

  • Sprinkle mozzarella and a bit of Parmesan over the sauce.

  • Repeat the layers: ravioli → sauce → cheeses. Add a few dollops of ricotta between layers if using.

  • Finish with a generous top layer of mozzarella and Parmesan. Sprinkle with Italian seasoning if desired.

  • Cover with foil and bake for 30 minutes.

  • Uncover and bake an additional 10–15 minutes, or until the top is golden and bubbling.

 

  • Let rest for 10 minutes before slicing and serving. Garnish with fresh basil or parsley.

Notes

  • No need to thaw frozen ravioli, they’ll cook perfectly in the oven with the sauce.

  • Want a heartier version? Add cooked ground beef or sausage to the sauce.

  • For a creamy twist, replace marinara with Alfredo or mix marinara and Alfredo for a pink sauce.

 

  • Store leftovers in the fridge for up to 4 days, or freeze individual portions for quick reheating.

Find it online: https://zoominrecipes.com/ravioli-lasagna/