Ritz Chicken Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
Scale
- 3 cups cooked and shredded chicken breast
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 1/4 cup butter, melted
- 2 cups frozen mixed vegetables (optional)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with non stick cooking spray.
2. Prepare the Casserole Mixture:
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.
- If using mixed vegetables, fold them into the mixture.
3. Assemble the Casserole:
- Spread the chicken mixture evenly into the prepared baking dish.
4. Prepare the Topping:
- In a small bowl, mix crushed Ritz crackers with melted butter until the crumbs are evenly coated.
- Sprinkle the cracker mixture evenly over the casserole.
5. Bake:
- Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cracker topping is golden brown.
6. Serve:
- Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
- Vegetable Options: You can add peas, carrots, green beans, or corn for added flavor and nutrition.
- Cheese Variation: Substitute cheddar with mozzarella or Monterey Jack for a different taste.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Make Ahead Tip: Assemble the casserole and refrigerate for up to 24 hours before baking. Add the cracker topping just before baking.
Find it online: https://zoominrecipes.com/ritz-chicken-casserole/