Shrimp scampi with angel hair pasta is a classic Italian American dish featuring a rich garlic butter sauce, tender shrimp, and delicate pasta. It offers a perfect balance of flavors with lemon and herbs, making it a favorite for seafood lovers. Easy to prepare, it’s ideal for both weeknight meals and special occasions. This article explores its origins, ingredients, cooking steps, variations, and expert tips to help you create a restaurant quality dish at home.

Shrimp Scampi With Angel Hair Pasta

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Author: The Prestons
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4

Ingredients

Scale

1 pound large shrimp, peeled and deveined (tails optional)
8 ounces angel hair pasta
4 tablespoons unsalted butter
2 tablespoons olive oil
4 garlic cloves, minced
¼ cup dry white wine or chicken broth
Juice of 1 lemon
1 teaspoon red pepper flakes (optional, for a spicy kick)
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley

Lemon wedges, for serving

Instructions

Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package directions (about 3-4 minutes) until al dente. Reserve ½ cup of pasta water, then drain the pasta and toss with a drizzle of olive oil.
In a large skillet, heat 2 tablespoons of butter with 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet in a single layer. Season with salt, pepper, and red pepper flakes. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook.
Deglaze the skillet by pouring in the white wine (or chicken broth) and let it simmer for 1 minute, scraping up any browned bits from the pan.
Stir in the lemon juice and remaining butter. Add the cooked angel hair pasta to the skillet and gently toss to combine, adding reserved pasta water a little at a time if the sauce needs thinning.
Sprinkle chopped parsley over the dish and adjust seasoning with additional salt and pepper if needed.

Serve immediately with lemon wedges on the side.

Notes

For best results, use high quality, fresh shrimp. If using frozen shrimp, thaw them completely before cooking to ensure even cooking. Adjust the red pepper flakes to your desired spice level, and feel free to substitute the angel hair pasta with linguine or spaghetti if preferred. This dish is best served fresh, but if you have leftovers, reheat gently on the stovetop with a splash of pasta water to maintain the sauce’s texture. Enjoy a restaurant quality meal at home with this easy to follow recipe.

The Best Ingredients for Shrimp Scampi with Angel Hair Pasta

Selecting the right ingredients is crucial for achieving the perfect shrimp scampi with angel hair pasta. From choosing high quality shrimp to selecting the best pasta, each ingredient plays an essential role in creating a flavorful and well balanced dish.

Choosing the Best Shrimp

The quality of shrimp can make or break this dish. Here are some key factors to consider when selecting shrimp for scampi:

Fresh vs. Frozen Shrimp – Fresh shrimp is ideal if available, but high quality frozen shrimp can be just as good if properly thawed before cooking. Avoid pre cooked shrimp, as it can become rubbery when reheated.
Size Matters – Large shrimp, such as jumbo (16-20 count per pound) or extra large (21-25 count per pound), are recommended for the best texture and flavor.
Peeled and Deveined – For convenience, opt for shrimp that are already peeled and deveined. However, keeping the tails on can enhance the presentation.
Wild Caught vs. Farm Raised – Wild-caught shrimp tends to have a more natural and robust flavor compared to farm raised varieties.

Angel Hair Pasta vs. Other Pasta Options

Angel hair pasta is a classic choice for shrimp scampi due to its thin, delicate strands that absorb the sauce well. However, other pasta types can also be used depending on preference:

Linguine – A slightly thicker pasta that holds up well to the sauce.
Spaghetti – A common alternative that provides a similar texture.
Fettuccine – Works well for a creamy shrimp scampi variation.
Gluten Free Pasta – For those with dietary restrictions, gluten free pasta made from rice, quinoa, or chickpeas is a great substitute.

The Importance of Garlic, Butter, and Lemon

Garlic – Fresh minced garlic is essential for creating the signature scampi flavor. Avoid using pre minced garlic from a jar, as it lacks the same depth of flavor.
Butter and Olive Oil – A combination of these fats creates a balanced sauce with richness and depth. Using only butter may result in a greasy texture, while adding olive oil helps to lighten the sauce.
Lemon Juice and Zest – Lemon juice adds a bright acidity that balances the richness of the butter. For an extra boost of citrus flavor, lemon zest can be added.

Optional Ingredients for Enhanced Flavor

White Wine – Adds complexity and enhances the sauce, though it can be omitted or replaced with chicken broth.
Red Pepper Flakes – A pinch of red pepper flakes adds a mild kick of heat without overpowering the dish.
Parmesan Cheese – While not traditional, a sprinkle of freshly grated Parmesan adds a nutty, umami flavor.
Fresh Herbs – Parsley is the most common herb used in shrimp scampi, but basil or chives can also be added for variety.

Step by Step Guide to Making Shrimp Scampi with Angel Hair Pasta

Making shrimp scampi with angel hair pasta is a straightforward process that requires just a few simple steps. By following this guide, you can create a restaurant quality dish at home with ease.

Preparing the Shrimp

Thawing (if using frozen shrimp) – Place frozen shrimp in a bowl of cold water for about 15-20 minutes until fully thawed. Drain and pat dry with paper towels.
Peeling and Deveining – If the shrimp are not pre cleaned, remove the shells and devein them using a small knife. Leaving the tails on is optional for presentation.
Seasoning – Lightly season the shrimp with salt, black pepper, and a pinch of red pepper flakes (if desired) to enhance the flavor.

Cooking Angel Hair Pasta to Perfection

Boil Water – Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil.
Cook the Pasta – Add the angel hair pasta and cook according to the package instructions (typically 3-4 minutes). Since angel hair pasta is very thin, be careful not to overcook it.
Reserve Pasta Water – Before draining, save about ½ cup of the pasta water to adjust the sauce consistency later if needed.
Drain and Toss with Oil – Drain the pasta and toss it with a small amount of olive oil to prevent it from sticking while preparing the shrimp scampi.

Sautéing the Shrimp in Garlic Butter Sauce

Heat Butter and Olive Oil – In a large skillet over medium heat, melt two tablespoons of butter with two tablespoons of olive oil. This combination prevents the butter from burning.
Cook the Garlic – Add minced garlic and cook for about 30 seconds until fragrant. Avoid browning the garlic, as it can turn bitter.
Sauté the Shrimp – Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Avoid overcooking, as shrimp can turn tough and rubbery.
Deglaze with White Wine (Optional) – Pour in ¼ cup of white wine or chicken broth to deglaze the pan, scraping up any flavorful bits from the bottom. Let it simmer for a minute to thicken slightly.
Add Lemon Juice and More Butter – Stir in fresh lemon juice and another tablespoon of butter for extra richness.

Combining the Shrimp and Pasta

Add the Cooked Pasta – Toss the drained angel hair pasta into the skillet with the shrimp and sauce.
Adjust the Consistency – If the sauce is too thick, add some reserved pasta water a little at a time until it reaches the desired consistency.
Toss Everything Together – Gently mix the pasta and shrimp until well coated in the sauce.
Garnish and Serve – Sprinkle chopped fresh parsley and, if desired, freshly grated Parmesan cheese on top. Serve immediately with lemon wedges on the side.

Cooking Tips for the Perfect Shrimp Scampi

Shrimp scampi with angel hair pasta is a simple dish, but a few expert tips can make all the difference in achieving a restaurant quality result. Paying attention to details like cooking time, sauce balance, and ingredient combinations will ensure a flavorful and perfectly textured dish.

Avoid Overcooking the Shrimp

A common mistake when making shrimp scampi is overcooking the shrimp. Shrimp cook very quickly, and overcooking them can make them rubbery and tough. Here are a few tips to ensure perfectly cooked shrimp:

Cook shrimp over medium heat for even cooking.
Shrimp are done when they turn pink and opaque, which usually takes 2-3 minutes per side.
Remove shrimp from the pan immediately once cooked to prevent carryover cooking.

Balancing the Sauce

The key to an excellent shrimp scampi lies in the sauce. Achieving the right balance of butter, garlic, lemon, and wine (or broth) is essential for a flavorful dish.

Don’t overdo the butter – While butter adds richness, too much can make the dish greasy. A balance of olive oil and butter creates the perfect texture.
Use fresh lemon juice – Freshly squeezed lemon juice enhances the flavor much better than bottled lemon juice, which can taste artificial.
Deglaze properly – When using white wine, allow it to simmer and reduce slightly to cook off the alcohol while leaving the depth of flavor.

Enhancing Flavor with Extra Ingredients

While the traditional shrimp scampi recipe is simple, a few extra ingredients can elevate the dish:

White Wine vs. Broth – Dry white wine, such as Sauvignon Blanc or Pinot Grigio, adds complexity, but chicken broth is a great non alcoholic alternative.
Red Pepper Flakes – Adds a subtle spicy kick without overpowering the other flavors.
Parmesan Cheese – Not traditionally used, but a sprinkle of freshly grated Parmesan enhances the umami taste.
Fresh Herbs – Fresh parsley is a must, but you can also try basil or chives for a different twist.

Perfecting the Pasta Texture

Since angel hair pasta is very thin, it can easily become overcooked or clump together. Follow these tips for perfectly cooked pasta:

Cook pasta just until al dente – Since the pasta will be tossed in the sauce at the end, slightly undercooking it prevents mushy pasta.
Reserve pasta water – Adding a bit of the starchy pasta water to the sauce helps create a silky texture and prevents dryness.
Toss pasta immediately with sauce – Allowing pasta to sit too long after draining can make it stick together. Mixing it with the sauce right away ensures even coating.

Variations of Shrimp Scampi with Angel Hair Pasta

While traditional shrimp scampi is a classic favorite, there are many variations to suit different tastes and dietary needs. From creamy and spicy versions to healthier alternatives, these modifications allow for creativity while keeping the dish delicious.

Creamy Shrimp Scampi

For those who enjoy a richer and more indulgent dish, a creamy shrimp scampi is a great variation.

How to Make It: Add ½ cup of heavy cream to the sauce after the shrimp is cooked. Simmer for a minute before tossing in the pasta.
Extra Ingredients: Parmesan cheese enhances the creaminess, and a pinch of nutmeg can add depth.
Best Pasta Pairing: While angel hair pasta works, fettuccine or linguine are excellent choices for holding the thick sauce.

Spicy Shrimp Scampi

A spicy version of shrimp scampi adds heat without overpowering the garlic butter sauce.

How to Make It: Increase the amount of red pepper flakes and add a splash of hot sauce or cayenne pepper.
Best Pairings: Serve with garlic bread to balance the heat or drizzle with extra olive oil for a smooth finish.

Lemon Garlic Shrimp Scampi

For a brighter, citrus forward variation, increasing the lemon component can add a fresh twist.

How to Make It: Use extra lemon juice and zest, and add a few thin slices of lemon while cooking for added aroma.
Best Pairings: A crisp white wine or a light salad with arugula and Parmesan complements this version well.

Healthy Shrimp Scampi

For a lighter, healthier take, modifications can be made to reduce calories while maintaining flavor.

How to Make It: Reduce butter usage and replace it with extra virgin olive oil. Use whole wheat or gluten free pasta, and add more vegetables like spinach, zucchini, or cherry tomatoes.
Best Cooking Method: Sauté shrimp with less oil and add low sodium chicken broth instead of white wine for a healthier sauce.

Shrimp Scampi with Vegetables

Adding vegetables can enhance the nutritional value and texture of the dish.

Popular Additions: Asparagus, mushrooms, spinach, cherry tomatoes, and bell peppers add both flavor and color.
How to Cook: Sauté vegetables before adding the shrimp to ensure they are tender but not overcooked.

Each of these variations provides a unique twist on the traditional shrimp scampi with angel hair pasta. Whether you prefer it creamy, spicy, citrusy, or healthier, there is a version for everyone to enjoy.

Pairing Shrimp Scampi with the Perfect Side Dishes

Shrimp scampi with angel hair pasta is a flavorful dish on its own, but pairing it with the right side dishes can elevate the meal even further. Whether you prefer something light and fresh or rich and indulgent, the perfect accompaniment will complement the buttery garlic sauce and delicate shrimp.

Recommended Bread Options

Bread is a classic side for shrimp scampi, perfect for soaking up the rich sauce.

Garlic Bread – A crispy, buttery garlic bread pairs perfectly with shrimp scampi, enhancing the garlicky flavors.
Crusty Baguette – A fresh baguette provides a simple yet satisfying option for dipping into the sauce.
Focaccia – This Italian bread, infused with herbs and olive oil, adds extra flavor to the meal.

Best Vegetable Pairings

Adding a vegetable side dish can provide balance to the meal by introducing freshness and a variety of textures.

Asparagus – Lightly roasted or sautéed asparagus complements the citrusy and buttery flavors of shrimp scampi.
Spinach or Kale Salad – A fresh salad with a lemon vinaigrette provides a refreshing contrast to the richness of the pasta.
Zucchini Noodles – For a low-carb alternative, zucchini noodles can be served alongside or mixed with the pasta.
Roasted Brussels Sprouts – Their slightly crispy texture adds a delicious contrast to the softness of the pasta.

Nutritional Benefits of Shrimp Scampi with Angel Hair Pasta

Shrimp scampi with angel hair pasta is a flavorful dish that offers a balance of protein, healthy fats, and carbohydrates. While it is known for its rich, buttery sauce, making slight modifications can enhance its nutritional value without compromising taste.

Health Benefits of Shrimp

Shrimp is a nutrient-dense seafood that provides numerous health benefits:

High in Protein – Shrimp is an excellent source of lean protein, with about 20 grams of protein per 3 ounce serving, helping with muscle growth and repair.
Low in Calories – A serving of shrimp contains fewer than 100 calories, making it a great option for a protein rich meal without excessive calories.
Rich in Omega 3 Fatty Acids – These essential fats support heart health, reduce inflammation, and promote brain function.
High in Antioxidants – Shrimp contains astaxanthin, an antioxidant that helps reduce oxidative stress and supports skin health.
Packed with Vitamins and Minerals – It is an excellent source of vitamin B12, iodine, zinc, and selenium, all of which contribute to immune function, thyroid health, and energy metabolism.

Nutritional Value of Angel Hair Pasta

Angel hair pasta provides carbohydrates for energy but can be adjusted to fit different dietary needs:

Quick Digesting Carbohydrates – This pasta type is light and provides a quick source of energy.
Fortified with Essential Nutrients – Many brands of pasta are enriched with iron, folate, and B vitamins, which are essential for overall health.
Whole Wheat and Gluten Free Options – For a more nutritious alternative, whole wheat pasta adds fiber, while gluten-free pasta is suitable for those with gluten sensitivity.

How to Make Shrimp Scampi a Balanced Meal

For a well rounded meal, consider these healthy modifications:

Reduce Butter – Use a combination of olive oil and butter for a lighter sauce.
Increase Vegetables – Adding vegetables like spinach, asparagus, or tomatoes boosts fiber and vitamins.
Use Whole Wheat Pasta – This option provides more fiber and complex carbohydrates.
Limit Added Salt – Since shrimp naturally contains sodium, avoid excess salt and rely on herbs and lemon for flavor.

Frequently Asked Questions

Can I make shrimp scampi without wine?

Yes, shrimp scampi can be made without wine. A good substitute is chicken broth, which adds a similar depth of flavor. Alternatively, you can use lemon juice mixed with water for an acidic touch that mimics the effect of wine.

What’s the best way to thicken the scampi sauce?

To thicken the sauce, you can:

Simmer the sauce longer to reduce excess liquid.
Add a small amount of pasta water, as the starch helps create a silky texture.
Use a teaspoon of cornstarch mixed with water if a thicker sauce is desired.

Can I substitute shrimp with another protein?

Yes, shrimp can be replaced with other proteins such as:

Scallops – Offer a similar seafood flavor.
Chicken – A great non seafood alternative that absorbs the garlic butter sauce well.
Tofu – Works as a vegetarian alternative when marinated properly.

How do I make shrimp scampi spicier?

For a spicier version, you can:

Add extra red pepper flakes while cooking.
Use cayenne pepper or chili powder for additional heat.
Drizzle hot sauce over the finished dish.

Can I prepare shrimp scampi ahead of time?

Shrimp scampi is best enjoyed fresh, but you can prepare parts of it in advance:

Peel and devein the shrimp ahead of time and store them in the refrigerator.
Chop the garlic and herbs so they are ready for cooking.
Pre cook the pasta slightly underdone and reheat it with the sauce when ready to serve.

How can I make shrimp scampi healthier?

For a lighter version:

Use olive oil instead of butter or reduce the amount of butter.
Replace regular pasta with whole wheat or zucchini noodles for fewer carbs.
Increase vegetables like spinach, mushrooms, or bell peppers for added nutrients.

Love shrimp pasta? This Shrimp Scampi With Angel Hair Pasta is a must try. For more seafood pasta ideas, check out shrimp pasta dishes. Need the perfect pairing? See what pairs well with shrimp pasta. Want something extra indulgent? Try our seafood lasagna recipe.

Conclusion

Shrimp scampi with angel hair pasta combines tender shrimp, delicate pasta, and a rich garlic butter sauce with lemon. Its simplicity makes it a favorite for any occasion. Pair with garlic bread or vegetables for a complete meal. Easy to prepare, this dish is always satisfying and sure to impress.

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Shrimp Scampi With Angel Hair Pasta​