Soda Bread
- Prep Time: PT10M
- Cook Time: PT35M
- Total Time: PT45M
- Yield: Makes 1 loaf (about 8 servings) 1x
Ingredients
Scale
- 4 cups all purpose flour (or half whole wheat for a heartier loaf)
- 1 tsp baking soda
- 1 tsp salt
- 1¾ cups buttermilk (or milk + 1 tbsp vinegar as a substitute)
Instructions
- Preheat the oven to 425°F (220°C). Lightly flour a baking sheet or cast iron skillet.
- Mix dry ingredients – In a large bowl, whisk together the flour, baking soda, and salt.
- Add buttermilk – Make a well in the center and gradually pour in the buttermilk. Stir until a shaggy dough forms.
- Shape the dough – Lightly knead for 30 seconds until it comes together. Do not overwork.
- Form a round loaf – Place on the prepared baking sheet and use a sharp knife to cut a deep cross on top.
- Bake for 30-40 minutes until golden brown. The bread is done when it sounds hollow when tapped on the bottom.
- Cool on a wire rack before slicing. Serve warm with butter or jam.
Notes
- For a crispier crust, bake in a preheated cast iron skillet.
- If the top browns too quickly, loosely cover with foil for the last 10 minutes.
- Store in an airtight container for up to 2 days, or freeze for longer freshness.
Find it online: https://zoominrecipes.com/soda-bread/