It Started with a Sizzling Pan and a Memory…
There’s something about the smell of garlic sizzling in butter that transports us straight to Evan’s grandmother’s kitchen, where love was ladled as generously as the gravy. One night, as the rain pattered against the window and the kids were finally (finally) tucked into bed, Evan pulled out a skillet and started recreating one of Grandma Ruth’s most crave worthy dishes: steak bites seared to perfection, finished in a garlicky butter bath that made the whole house smell like comfort and home, ends up with best memorable dish ever Garlic Butter Steak Bites.
Rachel peeked over his shoulder, instantly transported. It wasn’t fancy. It wasn’t fussy. But wow, it hit every note: rich, juicy steak with crispy edges, warm butter, and that unmistakable garlicky goodness. And just like that, garlic butter steak bites became our go to for cozy nights, last minute company, and anytime we needed a high protein dinner that didn’t taste like a compromise.
Whether you’re juggling meetings, soccer practice, or just your sanity, this recipe will become your new weeknight hero.
Table of Contents
Why You’ll Love These Garlic Butter Steak Bites
- Fast and fuss free: Ready in under 20 minutes, pan to plate.
- Protein packed: A satisfying, high protein dinner to fuel your evening.
- Crowd pleaser: Picky eaters, meat lovers, and garlic fanatics, this one wins them all.
- Fancy ish without the effort: Tastes like steakhouse, feels like sweatpants.
Ingredients You’ll Need
(Makes 4 servings)
- 1½ lbs sirloin steak, cut into bite sized cubes
- Salt and pepper, to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- Optional: fresh chopped parsley for garnish
- Optional: squeeze of lemon for brightness
How to Make Garlic Butter Steak Bites
Step 1: Prep Like a Pro
Start by patting your steak dry with paper towels. (This step’s key to getting that golden brown sear) Season generously with salt and pepper.
Step 2: Sear Without Fear
In a large skillet (cast iron is your best friend here), heat the olive oil over high heat until it’s shimmering, but not smoking. Add steak cubes in a single layer. Don’t overcrowd the pan. Work in batches if needed.
Step 3: Let the Magic Happen
Sear each side of the steak bites for 1-2 minutes without moving them too much. You want that crispy caramelization. Remove the steak once browned and set aside.
Step 4: Enter the Garlic Butter
Turn heat down to medium. In the same pan, add butter. Once it’s melted, toss in the garlic and thyme. Cook for around 30 seconds, until the garlic becomes aromatic. (Don’t let it burn, your kitchen deserves better.)
Step 5: Toss and Serve
Return the steak to the pan. Give everything a good toss to coat in that glorious garlic butter. Finish with a squeeze of lemon and a sprinkle of parsley if you’re feeling fancy.
Can You Use Garlic Butter Steak Bites for Meal Prep?
How to Store and Reheat Garlic Butter Steak Bites for Busy Weekdays
Oh yes, they’re not just good for meal prep, they’re great. Garlic butter steak bites reheat like a dream, making them perfect for tossing over salads, pairing with roasted veggies, or stuffing into wraps throughout the week. Keep them in an airtight container in the refrigerator for up to three days. When you’re ready to reheat, skip the microwave (unless you’re in a pinch) and toss them in a hot skillet for just a couple of minutes to bring back that crispy edge and buttery flavor. It’s like giving leftovers a glow up.
Tips from Our Table
- Want even more flavor? Add a dash of Worcestershire sauce to the butter for an umami boost.
- Avoid chewy bites by choosing sirloin or tenderloin, lean but still tender.
- For the protein chasers: Pair this with a side of roasted veggies or mashed cauliflower for a full on high protein dinner win.
This dish became our secret weapon for last minute guests. One time, we had friends drop by unexpectedly (with big appetites). We whipped this up in 15 minutes, served it with crusty bread and salad, and it disappeared faster than Evan’s homemade brownies (yes, those exist too).
What Goes Well with Garlic Butter Steak Bites?
Easy Sides That Turn Garlic Butter Steak Bites Into a Complete Meal
When you’ve got something as rich and flavorful as garlic butter steak bites, the right side can take your dinner from great to unforgettable. We love serving them with simple roasted vegetables or mashed cauliflower for a low carb option. Craving comfort food? Go with buttery mashed potatoes or a creamy mushroom risotto. Want to keep it fresh? A crisp green salad with a tangy vinaigrette balances the richness perfectly. These steak bites are super versatile, so you can dress them up or keep it casual, whatever fits your night.
FAQs About Garlic Butter Steak Bites
Can I use a different cut of beef?
Absolutely. Ribeye or tenderloin are great for a richer bite. Just avoid super tough cuts unless you’re marinating first.
How do I store leftovers?
Pop them in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet to keep that texture.
Can I make this dairy free?
Sure thing. Use a plant based butter substitute and it’ll still be delicious (though Grandma Ruth may raise an eyebrow).
How do you cook garlic butter steak bites?
Sear seasoned steak cubes in hot oil, then toss with melted garlic butter and herbs.
Which Cut of Steak Works Best for Steak Bites?
Sirloin, ribeye, or tenderloin, tender and flavorful cuts work best.
Do you marinate garlic steak bites?
No marinade needed, just salt, pepper, and a good sear.
Can you cook steak in garlic butter?
Yes, but for best flavor, sear first in oil, then finish with garlic butter.
Garlic Butter Steak Bites
Ingredients
- Ingredients:
- – 1½ lbs sirloin steak cut into bite-sized cubes
- – Salt and black pepper to taste
- – 1 tbsp olive oil
- – 3 tbsp unsalted butter
- – 5 cloves garlic minced
- – 1 tsp fresh thyme or ½ tsp dried
- – Optional: chopped parsley for garnish
- – Optional: squeeze of lemon for brightness
Instructions
- Instructions:
- Pat steak dry with paper towels. Cut into 1-inch cubes and season with salt and pepper.
- Heat olive oil in a large skillet over high heat. Add steak cubes in a single layer and sear 1–2 minutes per side. Don’t overcrowd the pan.
- Remove steak from the pan and reduce heat to medium.
- Melt butter in the same skillet. Add garlic and thyme, sauté 30 seconds until fragrant.
- Return steak to the skillet. Toss to coat in the garlic butter.
- Optional: Add a squeeze of lemon and sprinkle with chopped parsley before serving.
Notes
Related Recipes to Bookmark
If you’re vibing with these steak bites, you’ll also love:
Looking to elevate your weeknight dinner game beyond just Garlic Butter Steak Bites? Pair them with a hearty starch like these ground beef and rice recipes or a creamy pasta side such as garlic parmesan chicken pasta. If you’re looking for more steak ideas, try the rich and juicy Delmonico steak or the bold, beefy flavor of Brazil’s beloved picanha steak. For a Tex Mex twist, serve your steak bites alongside a cheesy steak quesadilla or turn leftovers into a bold birria quesadilla. These links aren’t just tasty ideas, they also help you discover more savory ways to make the most of every bite.
Whether you’re cooking for one or feeding a whole crew, these garlic butter steak bites are more than just a meal. They’re the kind of dish that brings everyone to the table, even if they were glued to their phones five minutes ago.
Sometimes, dinner isn’t just food, it’s comfort, conversation, and a reminder that simple can be really good. And for us? It’s one more way to keep Grandma Ruth’s love, and her garlic obsession, alive.