Garlic Butter Steak Bites
Ingredients
- Ingredients:
- - 1½ lbs sirloin steak cut into bite-sized cubes
- - Salt and black pepper to taste
- - 1 tbsp olive oil
- - 3 tbsp unsalted butter
- - 5 cloves garlic minced
- - 1 tsp fresh thyme or ½ tsp dried
- - Optional: chopped parsley for garnish
- - Optional: squeeze of lemon for brightness
Instructions
- Instructions:
- Pat steak dry with paper towels. Cut into 1-inch cubes and season with salt and pepper.
- Heat olive oil in a large skillet over high heat. Add steak cubes in a single layer and sear 1–2 minutes per side. Don’t overcrowd the pan.
- Remove steak from the pan and reduce heat to medium.
- Melt butter in the same skillet. Add garlic and thyme, sauté 30 seconds until fragrant.
- Return steak to the skillet. Toss to coat in the garlic butter.
- Optional: Add a squeeze of lemon and sprinkle with chopped parsley before serving.
Notes
Naturally low carb and gluten free. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a hot skillet.
