Original Pigs In A Blanket Recipe

Original Pigs In A Blanket Recipe, there’s nothing quite like it, a nostalgic treat that has stood the test of time. Whether you’re making them for a party, a quick snack, or a kid friendly meal, these delicious little bites are always a hit. Wrapped in flaky, golden dough and baked to perfection, they’re crispy on the outside and savory on the inside.

In this guide, we’ll cover everything you need to know about making homemade pigs in a blanket, from their history to expert tips for getting that perfect crunch. We’ll explore ingredient choices, fun variations, dipping sauces, and even the best ways to serve them for different occasions. By the end, you’ll have a go to recipe that’s both simple and irresistibly delicious original pigs in a blanket recipe.

Original Pigs In A Blanket Recipe

Print Recipe

• Author: The Prestons
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Servings: Makes about 24 pigs in a blanket, perfect for 4-6 servings as an appetizer.

Ingredients

Scale 1x2x3x

For the Pigs in a Blanket:

• 1 package (8 oz) mini sausages or cocktail wieners
• 1 can (8 oz) refrigerated crescent roll dough
• 1 tbsp melted butter (optional)
• 1 egg, beaten (for egg wash)
• Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

For Serving (Optional):

• Ketchup, mustard, or your favorite dipping sauces

Instructions

Prepare for Baking:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper to prevent sticking.

2. Roll and Wrap:

1. Unroll the crescent roll dough and separate it into triangles.
2. Cut each triangle into 3 smaller strips to fit the mini sausages.
3. Place a mini sausage at the wide end of each dough strip.
4. Roll up the sausage towards the tip of the dough, wrapping it snugly but not too tight.
5. Place each wrapped sausage seam-side down on the prepared baking sheet.

3. Add a Golden Finish:

1. Brush the tops with melted butter or egg wash for a golden, crispy finish.
2. Sprinkle with optional toppings like sesame seeds or poppy seeds for extra flavor.

4. Bake to Perfection:

1. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crispy.
2. Allow them to cool for a couple of minutes before serving.

5. Serve and Enjoy:

• Serve warm with ketchup, mustard, or your favorite dipping sauces.

Notes

For an extra cheesy twist, add a small slice of cheddar or mozzarella inside each sausage before wrapping it in dough. To make ahead of time, assemble the pigs in a blanket and freeze them unbaked. When ready to serve, bake directly from frozen, adding 2-3 minutes to the cook time.

Introduction to Pigs in a Blanket

What Are Pigs in a Blanket?

If you’ve ever had a bite sized sausage wrapped in warm, buttery dough, you’ve experienced the magic of original pigs in a blanket recipe. These tasty treats are made by rolling small sausages or hot dogs in dough typically crescent rolls, biscuit dough, or puff pastry then baking them until golden brown.

While the classic version is a staple at parties and gatherings, there are endless variations, including cheese filled, bacon wrapped, and even gourmet options with unique flavors. They’re incredibly easy to make and require just a few ingredients, making them a go to recipe for busy cooks.

The History and Origins of original pigs in a blanket recipe

Believe it or not, pigs in a blanket have been around for centuries. Some food historians trace their origins back to Europe, where sausages were wrapped in dough and baked as a hearty, on the go meal. In the United States, the dish became a household favorite in the mid 20th century, especially after brands like Pillsbury introduced refrigerated crescent rolls, making the recipe even easier to prepare.

Interestingly, variations of pigs in a blanket exist worldwide. In the UK, “sausage rolls” use flaky puff pastry, while in Asia, similar snacks involve wrapping hot dogs in dough and deep frying them. No matter where you go, this comforting dish is loved by many!

Why This Classic Recipe Remains Popular

There’s something undeniably satisfying about the crispy, golden exterior and juicy, savory filling of homemade original pigs in a blanket recipe. Their appeal lies in their simplicity just a few basic ingredients come together to create a snack that both kids and adults adore.

These little delights are also incredibly versatile. You can serve them as an appetizer for game nights, a quick lunch for kids, or even a party snack with a variety of dipping sauces. Plus, they’re super easy to customize!

In the next section, we’ll dive into the essential ingredients you’ll need to make the best original pigs in a blanket recipe. Stay tuned.

Ingredients for the Best Original Pigs in a Blanket

Essential Ingredients for the Classic Recipe

The beauty of the original pigs in a blanket recipe lies in its simplicity. You only need a few key ingredients:

• Mini sausages or hot dogs – The classic choice is cocktail wieners, but you can also use full sized hot dogs cut into smaller pieces.
• Dough – Crescent roll dough is the most popular, but puff pastry or biscuit dough works well too.
• Butter or egg wash – Brushing melted butter or an egg wash over the dough before baking gives a golden brown finish.
• Optional toppings – Sesame seeds, poppy seeds, or even everything bagel seasoning can add extra crunch and flavor.

Choosing the Right Type of Dough

The dough you use can make a big difference in texture and flavor. Crescent rolls are soft and buttery, while puff pastry creates a crisp, flaky bite. If you prefer a more bread like texture, biscuit dough is a great option. For a twist, you can even try pretzel dough for a chewy, salty version!

Picking the Best Sausages or Hot Dogs

Cocktail wieners are the go to for this recipe, but if you’re making homemade pigs in a blanket, you can experiment with different options. Try smoked sausages for a richer taste or turkey hot dogs for a leaner choice. For a gourmet twist, mini chorizo or bratwurst can take the flavor up a notch!

Step by Step Instructions for Making Pigs in a Blanket

How to Prepare the Dough

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Unroll the dough and lay it flat on a lightly floured surface. If using crescent roll dough, separate it into triangles. If you’re using puff pastry or biscuit dough, flatten it and slice it into thin strips or small triangles.

Rolling and Wrapping the Sausages

1. Take one mini sausage and place it at the wide end of a dough triangle.
2. Roll the sausage toward the tip, ensuring the dough wraps around snugly but not too tight.
3. Place each wrapped sausage seam side down on the prepared baking sheet.
4. If desired, brush the tops with melted butter or an egg wash to enhance the golden brown color when baking.

Baking to Golden Perfection

1. Bake in the preheated oven for 12–15 minutes or until the dough is golden brown and crispy.
2. Remove from the oven and let them cool for a couple of minutes before serving.
3. Serve warm with your favorite dipping sauces!

By following these simple steps, you’ll have a batch of homemade pigs in a blanket that are perfectly crisp, golden, and delicious. In the next section, we’ll explore fun variations you can try to make this classic dish even more exciting!

Variations of the Original Pigs in a Blanket Recipe

Cheese Stuffed Pigs in a Blanket

If you love a gooey, cheesy bite, this variation is for you! To make cheese stuffed pigs in a blanket, simply:

1. Slice each mini sausage lengthwise, being careful not to cut all the way through.
2. Insert a small piece of cheddar, mozzarella, or pepper jack cheese.
3. Wrap the sausage with dough as usual and bake until golden and crispy.

The melted cheese adds a deliciously creamy texture that pairs perfectly with the flaky dough!

Puff Pastry vs. Crescent Rolls vs. Biscuit Dough

While the traditional recipe calls for crescent roll dough, you can switch things up by using:

• Puff pastry – Creates a flakier, crispier texture similar to sausage rolls.
• Biscuit dough – Produces a thicker, more bread like wrap, perfect for a heartier bite.
• Pretzel dough – Adds a chewy, salty twist, especially when brushed with butter and sprinkled with coarse salt before baking.

Each option gives a unique take on the original pigs in a blanket recipe, so experiment and find your favorite!

International Takes on Pigs in a Blanket

Pigs in a blanket aren’t just an American classic. They appear in different cultures with unique spins:

• UK: Sausage rolls – Made with flaky puff pastry wrapped around seasoned sausage meat.
• Asia: Bao dogs – Steamed buns filled with sausages and sometimes topped with sweet sauces.
• Denmark: Pølsehorn – Sausages wrapped in a soft, slightly sweet yeast dough.

Trying these variations can introduce you to new flavors while keeping the comforting essence of this beloved dish.

Dipping Sauces and Side Dishes

Classic Condiments: Mustard, Ketchup, and More

You can’t go wrong with classic dipping sauces! The simplest way to enhance your homemade pigs in a blanket is by serving them with:

• Yellow mustard – A tangy contrast to the rich dough and sausage.
• Ketchup – A kid-friendly favorite with its sweet and tangy flavor.
• Honey mustard – A perfect blend of sweet and zesty.

For a spicy kick, try sriracha mayo or a dab of horseradish sauce!

Homemade Sauces for Extra Flavor

If you’re feeling adventurous, these homemade dipping sauces will take your pigs in a blanket to the next level:

• Garlic parmesan butter – Melt butter with minced garlic and grated parmesan for a savory dip.
• Spicy buffalo sauce – Mix hot sauce, butter, and a dash of honey for a fiery twist.
• Creamy ranch dip – Blend sour cream, mayonnaise, and herbs for a cooling contrast.

Best Side Dishes to Pair with original pigs in a blanket recipe

Want to turn your snack into a full meal? Serve your pigs in a blanket with:

• Coleslaw – Adds a fresh, crunchy contrast.
• Mac and cheese – A creamy, comforting side.
• French fries or tater tots – A classic pairing for a fun meal.

Whether served as an appetizer or a main dish, these delicious sides and sauces will make your original pigs in a blanket recipe even more irresistible!

Tips for Perfect Pigs in a Blanket Every Time

How to Prevent Soggy Dough

There’s nothing worse than biting into pigs in a blanket only to find the dough is soft and undercooked. To keep them crispy and golden:

• Pat dry the sausages – Extra moisture can make the dough soggy, so dry them with a paper towel before wrapping.
• Pre bake the dough slightly – If using puff pastry or biscuit dough, pre bake it for a couple of minutes before adding the sausages.
• Avoid overcrowding – Leave space between each roll on the baking sheet so the heat circulates evenly.

Following these simple steps will ensure your original pigs in a blanket recipe turns out crispy and delicious!

Secrets to a Crispy and Golden Brown Finish

A beautifully golden crust makes all the difference. Here’s how to get it just right:

• Brush with egg wash – A mix of beaten egg and a little water or milk gives the dough a glossy, golden finish.
• Use a hot oven – Baking at 375°F to 400°F (190°C to 200°C) ensures the dough crisps up quickly without overcooking the sausage inside.
• Rotate the pan – Halfway through baking, rotate the baking sheet for even browning.

Make Ahead and Freezing Instructions

Want to prep ahead? Pigs in a blanket are perfect for freezing!

• Before baking: arrange them on a baking sheet and freeze until firm. Once solid, transfer them to a sealed bag. Bake straight from frozen, increasing the baking time by a few minutes.
• After baking: Cool completely, then freeze in an airtight container. Warm them in the oven at 350°F (175°C) for about 10 minutes.

With these tips, you can enjoy homemade original pigs in a blanket recipe anytime, with minimal effort!

Serving Ideas and Occasions

Game Day and Party Appetizer Ideas

No game day spread is complete without pigs in a blanket, they’re easy to grab and dip, making them a fan favorite. To make them even more exciting:

• Serve them on a platter with multiple dipping sauces.
• Offer different versions, like cheese stuffed or spicy jalapeño wrapped ones.
• Keep them warm in a slow cooker on low heat for a few hours.

These simple tricks will ensure they stay crispy and delicious throughout the party!

Kid Friendly Lunchbox Treats

If you’re looking for an easy lunchbox idea, pigs in a blanket are a hit with kids. They’re small, fun to eat, and don’t make a mess. Try:

• Using turkey or veggie sausages for a healthier twist.
• Packing them with a side of fruit and cheese for a balanced meal.
• Making mini versions with bite sized sausages for easy snacking.

Pigs in a Blanket for Holiday Gatherings

During the holidays, these bite sized treats are always a crowd pleaser. For a festive touch:

• Arrange them in a wreath shape with a side of mustard dip in the center.
• Sprinkle the tops with sesame seeds or parmesan for extra flavor.
• Serve alongside other finger foods for a variety packed appetizer table.

No matter the occasion, this original pigs in a blanket recipe is guaranteed to be a hit.

Nutritional Information for original pigs in a blanket recipe

Nutritional Content (Per 100g)

While pigs in a blanket are a delicious treat, it’s always good to know their nutritional breakdown. The values below are approximate and may vary depending on the type of dough and sausages used.

Nutritional Breakdown

Making a Healthier Version

Want to enjoy pigs in a blanket with fewer calories? Try these simple swaps:

• Use turkey or chicken sausages for lower fat and calories.
• Opt for whole wheat or reduced fat dough for more fiber and fewer refined carbs.
• Bake instead of frying to keep them lighter while still crispy.

These small changes make the original pigs in a blanket recipe a bit healthier without sacrificing flavor.

FAQs – Answering Common Questions

Can I Make Pigs in a Blanket in an Air Fryer?

Yes! Using an air fryer is a quick and easy way to cook pigs in a blanket while achieving a crispy texture. Simply:

1. Preheat the air fryer to 350°F (175°C).
2. Place the wrapped sausages in a single layer, ensuring they don’t touch.
3. Cook for 8–10 minutes, turning halfway for an even golden crust.

The result? Perfectly crispy, golden pigs in a blanket in half the time

What’s the Best Way to Store Leftovers?

If you have leftovers, don’t worry pigs in a blanket store well!

• Refrigerate: Keep them in an airtight container for up to 3 days. Warm them in the oven at 350°F (175°C) for 5–7 minutes.
• Freeze: Arrange them on a tray and freeze for an hour before transferring them to a freezer bag. Reheat directly from frozen for about 12–15 minutes.

Can I Use Different Types of Meat?

Absolutely! While classic pigs in a blanket use cocktail wieners, you can swap them for:

• Turkey or chicken sausages for a lighter option.
• Spicy chorizo for a bold flavor.
• Vegan hot dogs for a plant based version.

How Do I Make Pigs in a Blanket Without Dough?

For a low carb option, try wrapping sausages in:

• Bacon for a smoky, crispy alternative.
• Lettuce wraps for a keto friendly twist.
• Cheese slices that melt into a crispy shell.

These fun variations let you enjoy the original pigs in a blanket recipe with a unique twist.

Looking for more delicious snack ideas? If you love the original pigs in a blanket recipe, you might also enjoy these tasty treats! Try making mini hot dogs for a bite sized party favorite, or explore a lighter option with turkey hot dogs that still pack plenty of flavor.

For those looking to serve the perfect sides, check out air fryer hash browns for a crispy, golden pairing. If you’re in the mood for a fun breakfast twist, why not try these brioche French toast recipes? They make a fantastic sweet and savory combination with pigs in a blanket!

No matter how you serve them, these recipes will keep your snack table exciting and delicious! 🍽️

Final Thoughts on the Original Pigs in a Blanket Recipe

original pigs in a blanket recipe is more than just a snack they’re a timeless classic that never fails to please. Whether you’re making them for a party, a quick meal, or a kid friendly treat, this original pigs in a blanket recipe is easy to follow and endlessly customizable.

With simple ingredients and a few expert tips, you can create the perfect batch every time. Try different doughs, experiment with new dipping sauces, or explore international variations to keep things exciting. Plus, with make ahead and freezer friendly options, you can always have a batch ready for unexpected guests or late night cravings.

No matter how you serve them, homemade original pigs in a blanket recipe will always bring a touch of comfort and nostalgia to the table. So, preheat that oven, grab your favorite sausages, and get rolling!

That wraps up the full guide! Would you like me to optimize anything further or add a summary? 😊