Original Pigs In A Blanket Recipe
Ingredients
For the Pigs in a Blanket:
- 1 package 8 oz mini sausages or cocktail wieners
- 1 can 8 oz refrigerated crescent roll dough
- 1 tbsp melted butter optional
- 1 egg beaten (for egg wash)
- Optional toppings: sesame seeds poppy seeds, or everything bagel seasoning
For Serving (Optional):
- Ketchup mustard, or your favorite dipping sauces
Instructions
Prepare for Baking:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
2. Roll and Wrap:
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into 3 smaller strips to fit the mini sausages.
- Place a mini sausage at the wide end of each dough strip.
- Roll up the sausage towards the tip of the dough, wrapping it snugly but not too tight.
- Place each wrapped sausage seam-side down on the prepared baking sheet.
3. Add a Golden Finish:
- Brush the tops with melted butter or egg wash for a golden, crispy finish.
- Sprinkle with optional toppings like sesame seeds or poppy seeds for extra flavor.
4. Bake to Perfection:
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and crispy.
- Allow them to cool for a couple of minutes before serving.
5. Serve and Enjoy:
- Serve warm with ketchup, mustard, or your favorite dipping sauces.
Notes
For an extra cheesy twist, add a small slice of cheddar or mozzarella inside each sausage before wrapping it in dough. To make ahead of time, assemble the pigs in a blanket and freeze them unbaked. When ready to serve, bake directly from frozen, adding 2-3 minutes to the cook time.
