15 Minute Garlic Butter Chicken Bites
These 15 Minute Garlic Butter Chicken Bites are juicy, flavorful, and fast, perfect for weeknight dinners or a quick and easy lunch recipe. Made with pantry staples and ready in a flash.
Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Mixing bowl
- Spatula or tongs
Ingredients
- 1 ½ lbs boneless skinless chicken breasts, cut into bite sized pieces
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic minced
- 1 tbsp fresh parsley chopped (optional)
- 1 tbsp lemon juice optional, for brightness
Instructions
- In a bowl, season chicken bites with garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium high heat.
- Add chicken in a single layer and sear for 3–4 minutes per side until golden and cooked through. Do this in batches if needed.
- Reduce heat slightly and add butter and minced garlic to the pan. Stir until fragrant, about 1 minute.
- Return all chicken to the pan and toss with the garlic butter sauce.
- Optional: Add lemon juice and sprinkle with fresh parsley before serving.
Notes
- Chicken thighs can be used instead of breasts for extra juiciness.
- For a spicier version, add a pinch of red pepper flakes with the garlic.
- Serve over rice, pasta, or in wraps for a versatile and satisfying meal.
- Leftovers store well in the fridge for up to 3 days, perfect for meal prep
