1. Prepare the Steaks:

Bring to Room Temperature:

• Remove the Delmonico steaks from the refrigerator about 30 minutes before cooking. Pat dry with paper towels to remove excess moisture.

Season the Steaks:

• Rub steaks with olive oil, then season generously with kosher salt, black pepper, garlic powder, onion powder, and fresh herbs if using.

2. Preheat the Skillet:

Choose the Right Pan:

• Use a heavy skillet, preferably cast iron, for the best sear. Preheat the skillet over high heat until very hot.

3. Sear the Steaks:

Add Steaks to the Skillet:

• Place the steaks in the hot skillet without overcrowding. Sear for 3-4 minutes on each side for medium rare, or longer if desired.

Add Butter and Garlic:

• During the last 2 minutes of cooking, add butter and smashed garlic to the skillet. Spoon the melted butter over the steaks to enhance the flavor.

4. Check for Doneness:

Internal Temperature Guide:

• Medium Rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Medium Well: 150°F (66°C)

5. Rest the Steaks:

Let the Steaks Rest:

• Transfer the steaks to a cutting board and let them rest for 5-10 minutes to allow the juices to redistribute.

6. Serve:

Slice and Enjoy:

• Slice the Delmonico steaks against the grain and serve with your favorite sides, such as roasted potatoes, grilled vegetables, or a fresh salad.