Eggs Benedict Bake
Ingredients
For the Casserole:
- 6 English muffins cubed
- 1 lb Canadian bacon or ham diced
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried mustard powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh chives chopped (optional, for garnish)
- 1 tablespoon butter for greasing the baking dish
For the Hollandaise Sauce:
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter melted
- 1/4 teaspoon salt
- Pinch of cayenne pepper optional
Instructions
1. Prepare the Casserole:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter.
- Layer Muffins and Ham: Spread cubed English muffins and diced Canadian bacon (or ham) evenly in the baking dish.
2. Make the Egg Mixture:
- In a large bowl, whisk together eggs, milk, salt, pepper, mustard powder, onion powder, and garlic powder until well combined.
- Pour the egg mixture evenly over the bread and ham in the baking dish. Gently press down to ensure the bread absorbs the liquid.
3. Bake the Casserole:
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden and the eggs are set.
4. Prepare the Hollandaise Sauce:
- In a blender, combine egg yolks and lemon juice. Blend on low for about 15 seconds.
- Slowly drizzle in the melted butter while blending until the sauce is thick and smooth.
- Add salt and cayenne pepper, blending briefly to incorporate. Keep warm until serving.
5. Serve:
- Let the casserole cool for a few minutes before slicing.
- Drizzle the warm hollandaise sauce over each serving and garnish with fresh chives if desired.
Notes
- Make Ahead Option: Assemble the casserole the night before and refrigerate. In the morning, bake as directed.
- Hollandaise Shortcut: You can use a store bought hollandaise mix if you're short on time.
- Serving Suggestion: Pair with a fresh fruit salad or roasted potatoes for a complete brunch meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.
