Frozen Hash Browns
Ingredients
- 1 32 ounce bag frozen shredded hash browns
- 1/2 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder optional
- 1 teaspoon onion powder optional
- 1 tablespoon vegetable oil for frying
Instructions
Thaw Hash Browns:
- Place frozen hash browns in a colander and allow them to thaw. Pat dry with paper towels to remove excess moisture.
Season Hash Browns:
- In a large bowl, combine thawed hash browns, melted butter, salt, pepper, garlic powder, and onion powder. Mix well to ensure even seasoning.
Cook Hash Browns (Stovetop Method):
- Heat vegetable oil in a large skillet over medium high heat.
- Add a layer of hash browns to the skillet and press down with a spatula. Cook for 5-7 minutes on each side until golden brown and crispy.
Bake Hash Browns (Oven Method):
- Preheat your oven to 425°F (220°C).
- Spread the hash browns evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
Serve:
- Serve hot with your favorite toppings, such as ketchup, sour cream, or fresh herbs.
Notes
- Crispier Hash Browns: Squeeze excess water out of the thawed hash browns for a crispier result.
- Additional Flavor: Add finely chopped onions, peppers, or shredded cheese to the mixture before cooking.
- Storage: Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.
