Marry Me Chicken Crock Pot
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup chicken broth low sodium
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun dried tomatoes chopped
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional, for a bit of heat
- Salt and black pepper to taste
- 1 tablespoon olive oil for browning the chicken
- Fresh basil or parsley for garnish
Instructions
- Prepare the Chicken: Season chicken breasts with salt, pepper, and Italian seasoning. (Optional: Sear in a skillet with olive oil until golden brown for extra flavor.)
- Mix the Sauce: In a bowl, combine chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, red pepper flakes, salt, and pepper.
- Combine in Crock Pot: Place the chicken in the crock pot and pour the sauce mixture over the top, ensuring the chicken is well coated.
Cook:
- On LOW: Cook for 4-6 hours.
- On HIGH: Cook for 2-3 hours.The chicken should reach an internal temperature of 165°F.
Finishing Touches:
- For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the sauce. Cook for an additional 15-20 minutes.
- Garnish with fresh basil or parsley before serving.
- Serve: Serve over mashed potatoes, pasta, or rice with a side of garlic bread.
Notes
- For a dairy free version: Substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- For added flavor: Stir in fresh spinach or sautéed mushrooms during the last 30 minutes of cooking.
- Storage: Refrigerate leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.
