Go Back
Classic Ravioli Lasagna Fresh Out Of The Oven

Ravioli Lasagna​

The Prestons
Print Recipe Pin Recipe
Prep Time 10 minutes

Ingredients
  

  • 1 25 oz bag frozen cheese ravioli (do not thaw)
  • 2 cups marinara sauce store-bought or homemade
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup ricotta cheese optional, for extra creaminess
  • 1 tablespoon olive oil for greasing
  • 1 teaspoon Italian seasoning optional
  •  
  • Fresh basil or parsley for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil.
  • Spread a thin layer of marinara sauce across the bottom of the dish.
  • Arrange a layer of frozen ravioli over the sauce, keeping them in a single, even layer.
  • Spoon more marinara sauce over the ravioli, covering them generously.
  • Sprinkle mozzarella and a bit of Parmesan over the sauce.
  • Repeat the layers: ravioli → sauce → cheeses. Add a few dollops of ricotta between layers if using.
  • Finish with a generous top layer of mozzarella and Parmesan. Sprinkle with Italian seasoning if desired.
  • Cover with foil and bake for 30 minutes.
  • Uncover and bake an additional 10–15 minutes, or until the top is golden and bubbling.
  •  
  • Let rest for 10 minutes before slicing and serving. Garnish with fresh basil or parsley.

Notes

  • No need to thaw frozen ravioli, they’ll cook perfectly in the oven with the sauce.
  • Want a heartier version? Add cooked ground beef or sausage to the sauce.
  • For a creamy twist, replace marinara with Alfredo or mix marinara and Alfredo for a pink sauce.
 
  • Store leftovers in the fridge for up to 4 days, or freeze individual portions for quick reheating.
QR Code linking back to recipe