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Freshly Baked Soda Bread In A Modern Kitchen

Soda Bread

The Prestons
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Ingredients
  

  • 4 cups all purpose flour or half whole wheat for a heartier loaf
  • 1 tsp baking soda
  • 1 tsp salt
  • 1¾ cups buttermilk or milk + 1 tbsp vinegar as a substitute

Instructions
 

  • Preheat the oven to 425°F (220°C). Lightly flour a baking sheet or cast iron skillet.
  • Mix dry ingredients – In a large bowl, whisk together the flour, baking soda, and salt.
  • Add buttermilk – Make a well in the center and gradually pour in the buttermilk. Stir until a shaggy dough forms.
  • Shape the dough – Lightly knead for 30 seconds until it comes together. Do not overwork.
  • Form a round loaf – Place on the prepared baking sheet and use a sharp knife to cut a deep cross on top.
  • Bake for 30-40 minutes until golden brown. The bread is done when it sounds hollow when tapped on the bottom.
  •  
  • Cool on a wire rack before slicing. Serve warm with butter or jam.

Notes

  • For a crispier crust, bake in a preheated cast iron skillet.
  • If the top browns too quickly, loosely cover with foil for the last 10 minutes.
 
  • Store in an airtight container for up to 2 days, or freeze for longer freshness.
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