Tuna Salad Recipe with Egg
Ingredients
Main Ingredients:
- 1 can 5 oz tuna, drained
- 2 hard-boiled eggs chopped
- 2 tbsp mayonnaise or Greek yogurt for a healthier option
- 1 tsp Dijon mustard optional, for extra flavor
- 1 tbsp celery finely chopped
- 1 tbsp red onion finely chopped
- 1 tsp lemon juice for freshness
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- ½ tsp paprika optional, for a hint of spice
Optional Add-Ins:
- 1 tbsp pickles or relish for tanginess
- ½ tsp garlic powder for extra depth
- ½ avocado mashed (for a creamy texture)
Instructions
Boil the Eggs:
- Place eggs in a pot, cover with water, and bring to a boil.
- Turn off the heat and let them sit for 10-12 minutes.
- Transfer eggs to an ice bath for 5 minutes, then peel and chop.
Prepare the Tuna:
- Drain the canned tuna and flake it with a fork in a mixing bowl.
Mix the Ingredients:
- Add chopped eggs, mayonnaise, mustard, celery, red onion, and lemon juice to the tuna.
- Sprinkle in salt, pepper, and paprika.
- Stir until well combined.
Taste & Adjust:
- If the salad is too dry, add a little more mayonnaise.
- For extra flavor, mix in relish, garlic powder, or avocado.
- Serve & Enjoy
- Enjoy your tuna salad as a sandwich, with crackers, or over greens.
Notes
✔ Make it Healthier: Use Greek yogurt instead of mayo or add mashed avocado for creaminess.
✔ Meal Prep Tip: Store in an airtight container in the fridge for up to 3 days.
✔ Extra Crunch: Add chopped nuts or sunflower seeds for texture.
✔ Spicy Twist: Stir in Sriracha or hot sauce for a kick.
✔ Meal Prep Tip: Store in an airtight container in the fridge for up to 3 days.
✔ Extra Crunch: Add chopped nuts or sunflower seeds for texture.
✔ Spicy Twist: Stir in Sriracha or hot sauce for a kick.
