Turkey Hot Dog
Ingredients
- 1 lb ground turkey 93% lean
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin optional
- 1 tablespoon Worcestershire sauce
- Natural casings optional or parchment paper for shaping
- Hot dog buns and desired toppings e.g., mustard, ketchup, relish, onions
Instructions
Prepare the Turkey Mixture:
- In a large bowl, combine ground turkey, olive oil, garlic powder, onion powder, smoked paprika, ground mustard, black pepper, salt, cumin (if using), and Worcestershire sauce. Mix until all ingredients are evenly distributed.
Shape the Hot Dogs:
- Divide the mixture into 6-8 equal portions. Shape each portion into a hot dog form, about 6 inches long.
- Option 1: Use natural casings if available. Fill the meat mixture into casings and twist to create individual hot dogs.
- Option 2: Roll the meat mixture tightly in parchment paper, twisting the ends to hold the shape.
Cook the Hot Dogs:
- Steaming Method: Steam the hot dogs over boiling water for 10-12 minutes until fully cooked.
- Grilling Method: Preheat the grill to medium heat. Grill hot dogs for 5-7 minutes, turning occasionally, until cooked through and slightly charred.
- Skillet Method: Cook hot dogs in a skillet over medium heat for 5-7 minutes, turning frequently until browned.
Serve:
- Serve the turkey hot dogs in buns with your favorite toppings such as mustard, ketchup, relish, sautéed onions, or fresh vegetables.
Notes
- Storage: Store cooked hot dogs in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat by steaming, grilling, or in a skillet.
- Health Tip: Turkey hot dogs are a leaner alternative to traditional beef hot dogs. Pair with whole grain buns and fresh veggies for a balanced meal.
- Serving Suggestion: Serve with a side of sweet potato fries or a fresh green salad.
